Jhal fry ( spicy chicken fry 👍❤️) this #chicken curry is jam-packed with flavor and we absolutely love it. You can make it with everyday ingredients. Here is what you'll need! For marinate: Chicken 1 kg Lime juice 1 tsp Red chili 1/2 tsp Turmeric 1/2 tsp Salt 1/2 tsp For gravy: Fried onions 1/2 cup Onion paste 1/4 cup Garlic paste 1 tsp Ginger paste 1 tbsp Coriander powder 1.5 tsp Red chili powder 1 tsp Turmeric 1/2 tsp Salt to taste Water 1.5 cups Cooking oil 1/2 cup Ketchu

Here is what you'll need! Season the Chicken with kosher salt and pepper and sprinkle of baking powder. Chicken 6 pcs Egg 1 Buttermilk 1 cup Hot sauce 1 tbsp (optional) Plain flour 1 cup Cornstarch 3 tbsp Onion powder 1.5 tsp Garlic powder 1.5 tsp Five spices 1 tsp Cayenne pepper 1 tsp Paprika 1 tsp Salt to taste (1 tsp approx) For Gravy Chicken stock 1 cube Water 3 cups Add 3 tbsp flour mixture to thicken the gravy. Instructions: 1. Mix salt, black pepper, and baking powder

Tandoori chicken with yellow rice. Here is what you'll need! For Tandoori Chicken : Chicken thighs 1/2 kg Plain yogurt 2 tbsp Garlic paste 1 tsp Onion paste 1 tbsp Ginger paste 1 tsp Red chili powder 1 tsp Turmeric powder 1/2 tsp Garam masala 1 tsp Salt to taste Lime juice 1 tbsp For smoke 1 piece of hot charcoal + 1 tbsp ghee For Yellow Rice: Cooking oil Butter 2 tbsp Onion 1/4 cup Green chili 4 pcs Green bell pepper 1/4 cup Red bell pepper 1/4 cup Cumin powder 1 tsp Turmeri

Impress your friends and family with this easy to make Shashlik recipe Ingredients: Chicken Breast 2 pcs Lime Juice 1 tsp Garam Masala 1/2 tsp Red Chili Powder 1 tsp Tandoori Masala 1/2 tsp Plain Yogurt 1 tbsp Ginger Paste 1/2 tsp Garlic Paste 1/2 tsp Ketchup 1 tbsp Cooking Oil 1 tbsp Salt to taste Onion Green, Yellow and Red Bell pepper Directions: 1. First soak the wooden skewers for 10-20 min, it will keep the skewers from cooking along with the food. 2. Now in a bowl add

A handful of simple ingredients bring out the hidden flavors of this amazing dish. Ingredients: Marinade: Chicken / মুরগির মাংস 1 kg Plain Yogurt / প্লেইন টক দই 1/2 cup Garlic paste / রসুনের পেস্ট 1.5 tbsp Salt to taste / স্বাদ অনুযায়ী লবণ Cooking Oil / রান্নার তেল 6 tbsp (1/2 cup) Sugar / চিনি 1.5 tsp Red chilli powder / লাল মরিচ গুঁড়া 1.5 tsp Cardamom / এলাচি 4 pcs Cinnamon / দারুচিনি 2 sticks Fried onions (Beresta) / ভাজা পেঁয়াজ 3/4 cup Green chilli / কাঁচা মরিচ

A super quick & refreshing chicken recipe enriched in lemon and pepper flavor. Simple, but Delicious! Ingredients Marinade: Chicken 1 kg Lemon juice 1 tbsp Garlic paste 1 tsp Ginger paste 1 tsp Black pepper 1 tbsp Plain Yogurt 1/2 cup Salt to taste Cook: Bay Leaf 1 pc Black peppercorns 5-6 pcs Garlic finely chopped 1 tbsp Ginger fine julienne 1 tbsp Green chilli halved 4 pcs Black pepper 1 tbsp Lemon juice 2 tbsp Water 2 tbsp Corn starch 1 tbsp Cooking Directions Place the c

Influenced by the Mughlai cuisine, a rustic and authentic quick one-pot dish packed with tonnes of hot spices and flavor! Nothing short of a delicacy, enjoy this dish alongside some hot basmati rice or pulao Ingredients Chicken 3 lbs / 1.5 kg Onion paste 1/2 cup Yogurt 1/2 cup Red chilli powder 1 tsp Garlic paste 1 tsp Ginger paste 1 tsp Salt to taste Oil 1/4 cup Ghee 2 tbsp Black Cumin / Shahi Jeera 1/2 tsp Bay leaves 1 Black peppercorns 8-10 pcs Cinnamon 2 stick Cardamom 4

Ingredients Chicken legs 1 Kg Ghee/Oil 1/4 cup Onions chopped 1 cup Salt to taste Ginger paste 1 tsp Garlic paste 1 tsp Tomato cubed 1 cup Turmeric powder 1/2 tsp Red chilli powder 1 tsp Coriander powder 1 tsp Cumin powder 1/2 tsp Yogurt 1 cup Water 1 cup Garam masala 1 tsp Green chilli 4-6 pcs Preparation Wash and clean chicken leg pieces. In a bowl, marinade chicken pieces with 1/2 tsp of red chilli powder, 1/2 tsp of ginger paste and 1/2 tsp garlic paste. Set aside for 15

Ingredients For The Marinade: Olive oil 2 tbsp Onion 1/2 cup Garlic 4 cloves Thai red chili 5 pcs Red bell pepper 1/4 cup Oregano 1 tbsp Paprika 1 tbsp Salt to taste Red Vinegar 1 tbsp Parsley 1/4 cup Lime juice 2 tbsp Olive oil 2 tbsp Chicken: 3-4 pounds (or 1 1/2kg to 2kg) Salt and pepper to season Instructions: First in a pan add a little bit of live oil and saute onion, garlic, thai red chili and red bell pepper until lightly brown. Now place them in a blender and blend

Ingredients: oil 1/4 cup potato 1 chicken 2 lbs red chili powder 1 tsp salt ginger garlic paste 1 tbsp diced onion 1 cup sliced garlic 1 tsp sliced ginger 1 tsp water 1 cup celery stock 3 red bell pepper 1 coconut milk 1 cup Directions: Pan-fry the potato and set aside. Pan-fry the chicken with red chili powder, salt and saute for 10 min. Add ginger garlic paste, diced onion, sliced garlic, sliced ginger and water and cook for 20 min (simmer until the chicken is tender). Put-

Ingredients: Boneless chicken - 1 lb Ginger paste - 1/2 tsp Garlic paste - 1/2 tsp Red thai chilli - 3 pcs Roasted coriander + Roasted cumin - 1/2 tsp Plain yogurt - 1/2 cup Lime juice - 1 tbsp Salt to taste Black pepper - 1/2 tsp Olive oil Onion - 1/2 cup Garlic - 2 cloves Ginger paste - 1/2 tsp Coriander powder - 1/4 tsp Gorom mosolla - 1/2 tsp Turmeric - 1/4 tsp Red chilli - 1/2 tsp Tomato paste - 1/4 cup Butter - 1 tsp Garnish with coriander Direcitons:

Ingredients Kofta balls: Chicken mince 1/2 lb Green chilli (chopped) 2 pcs Fried onion / Onion beresta (chopped) 1 tbsp Gorom masala powder 1/2 tsp Mint leaves 1/2 tsp Coriander or Parsley 1/2 tsp Lime juice 1 tsp Salt to taste Garlic paste 1/2 tsp Ginger paste 1/2 tsp Breadcrumbs 1 tbsp Corn starch 1 tbsp Black pepper 1/2 tsp Curry Onions 1/2 cup Cinnamon 2 pcs Cardamom 3 pcs Cloves 2 pcs Garlic paste 1/2 tsp Ginger paste 1/2 tsp Red chilli powder 1/2 tsp Coriander powder 1/

Ingredients: Chicken wings 5 pcs Soy sauce 1 tbsp Salt to taste Black pepper 1 tsp Ginger paste 1/2 tsp Garlic paste 1/3 tsp Batter All purpose flour 4 tbsp Corn starch 2 tbsp Red chilli paste 2 tbsp Paprika 1 tsp Egg 1 Directions: Lollipop chicken is best made with chicken wings. Using a sharp knife, make a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons. Push the meat and shape them to balls on one side, place them all on a pl

Ingredients: Chicken breasts 1 Half cup plain flour eggs 2 1 handful of fresh coriander Parmesan cheese 1 cup chicken stock cup garlic clove 1 tbsp olive oil 2 tbsp butter 2 tbsp Half lemon Salt and pepper Directions: Pat the breast dry with paper towel , then butterfly cut your breast. Hold a long sharp knife along the thicker part of the breast, place your hand on top and slice through the breast almost until the end. Place cling film on a board, add your breast spread ope