Ingredients
Kofta balls:
Chicken mince 1/2 lb
Green chilli (chopped) 2 pcs
Fried onion / Onion beresta (chopped) 1 tbsp
Gorom masala powder 1/2 tsp
Mint leaves 1/2 tsp
Coriander or Parsley 1/2 tsp
Lime juice 1 tsp
Salt to taste
Garlic paste 1/2 tsp
Ginger paste 1/2 tsp
Breadcrumbs 1 tbsp
Corn starch 1 tbsp
Black pepper 1/2 tsp
Curry
Onions 1/2 cup
Cinnamon 2 pcs
Cardamom 3 pcs
Cloves 2 pcs
Garlic paste 1/2 tsp
Ginger paste 1/2 tsp
Red chilli powder 1/2 tsp
Coriander powder 1/2 tsp
Nutmeg powder 1 pinch
Mace powder 1 pinch
Yogurt mix ( 1 tsp sugar + 1/2 cup yogurt)
Hot water 1 cup
Cream 1/4 cup
Beresta 1/4 cup
Ghee 1 tsp
kewra water 1/4 tsp
Salt to taste
Directions
Transfer minced chicken in a big bowl and add ingredients one by one. Add chopped
green chilli, onion beresta (fried onions), gorom masala, mint leaves, garlic, ginger paste, lime juice. Mix all ingredients together. Add salt and black pepper. Add breadcrumbs and corn starch to bind everything together.
Rub little oil in both hands and make small kofta balls, this portion will make 12 balls.
Heat a non-stick pan, add oil and shallow fry the kofta balls at medium heat, roughly for 10 minutes. Once they turn golden brown, remove from pan and keep aside.
The remaining oil in the pan should be good to make curry. Add onions and saute until translucent, then add cardamom, cinnamon, cloves, ginger and garlic paste. Add red chilli and coriander powder, nutmeg and mace, sauté all spices together for couple minutes. Add water if needed. Add yogurt mix and stir everything together. Add the kofta balls and 1 cup hot water, stir everything together. Add salt to taste. Close lid and let it cook at medium heat for 15 minutes. When the water has reduced, add cream and fried onion. Stir everything together. Add ghee and kewra water. Give it a stir for a last time and remove from heat.
Serve hot! Enjoy