Ingredients
For The Marinade:
Olive oil 2 tbsp
Onion 1/2 cup
Garlic 4 cloves
Thai red chili 5 pcs
Red bell pepper 1/4 cup
Oregano 1 tbsp
Paprika 1 tbsp
Salt to taste
Red Vinegar 1 tbsp
Parsley 1/4 cup
Lime juice 2 tbsp
Olive oil 2 tbsp
Chicken:
3-4 pounds (or 1 1/2kg to 2kg)
Salt and pepper to season
Instructions:
First in a pan add a little bit of live oil and saute onion, garlic, thai red chili and red bell pepper until lightly brown.
Now place them in a blender and blend it with oregano, paprika, salt, red vinegar , parsley , lime juice and olive oil .
Score the chicken and season them with salt and black pepper. Using 3/4 of the marinade, coat the chicken evenly on the outside until fully coated in sauce. Cover with plastic wrap and marinate for 5-6 hrs.
FOR THE BBQ:
Place chicken on well-greased grill over medium heat, for 10-12 minutes, until the chicken begins to have a nice char on it. Flip and baste with a small amount of sauce (not too much or it will burn on your grill plates). Flip once or twice while cooking, until chicken is completely cooked through and juices run clear.