Ingredients:
Chicken wings 5 pcs
Soy sauce 1 tbsp
Salt to taste
Black pepper 1 tsp
Ginger paste 1/2 tsp
Garlic paste 1/3 tsp
Batter
All purpose flour 4 tbsp
Corn starch 2 tbsp
Red chilli paste 2 tbsp
Paprika 1 tsp
Egg 1
Directions:
Lollipop chicken is best made with chicken wings. Using a sharp knife, make a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons. Push the meat and shape them to balls on one side, place them all on a plate. Marinade the chicken pieces with soya sauce, black pepper, ginger, garlic paste and salt to taste. Leave it to marinade for 15-20 minutes.
In a bowl, add all purpose flour, corn starch, red chilli paste, Egg and paprika. Mix all ingredients well, add water as required (approximately 1/2 cup) to make the batter. Dip the chicken lollipop pieces into the batter gently to coat evenly.
Deep fry them in hot oil, at low medium flame for roughly 15 minutes. Serve hot with sauce!