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What began as a passion project by two young entrepreneurs and a very talented mom in Spring 2016 has bubbled up and become a popular cooking and “foodie” destination for those craving South Asian dishes or perhaps hungry for a taste of food from “back home”.
From the hands that taught us, to the recipes we share with you. ❤️
Every recipe we create carries a little piece of home. My mom's love for cooking and the traditions she passed down inspire everything we do at Banglar Rannaghor. Together, we're preserving family recipes, celebrating our roots, and sharing the joy of good food with kitchens around the world.
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