top of page

Coconut Chicken Curry


oil 1/4 cup

potato 1

chicken 2 lbs

red chili powder 1 tsp


ginger garlic paste 1 tbsp

diced onion 1 cup

sliced garlic 1 tsp

sliced ginger 1 tsp

water 1 cup

celery stock 3

red bell pepper 1

coconut milk 1 cup


Pan-fry the potato and set aside. Pan-fry the chicken with red chili powder, salt and saute for 10 min. Add ginger garlic paste, diced onion, sliced garlic, sliced ginger and water and cook for 20 min (simmer until the chicken is tender). Put-in the red bell pepper, celery, and pan fried-potato then simmer for 5 minutes, Add the coconut milk and mix well. Simmer for 5 minutes



bottom of page