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Everyone's favorite Jhal Fry Recipe

Jhal fry ( spicy chicken fry 👍❤️) this #chicken curry is jam-packed with flavor and we absolutely love it. You can make it with everyday ingredients.




Here is what you'll need!


For marinate:

Chicken 1 kg

Lime juice 1 tsp

Red chili 1/2 tsp

Turmeric 1/2 tsp

Salt 1/2 tsp


For gravy:

Fried onions 1/2 cup

Onion paste 1/4 cup

Garlic paste 1 tsp

Ginger paste 1 tbsp

Coriander powder 1.5 tsp

Red chili powder 1 tsp

Turmeric 1/2 tsp

Salt to taste

Water 1.5 cups

Cooking oil 1/2 cup

Ketchup 3 tbsp

black or white pepper 1/2 tsp

Roasted cumin powder 1/2 tsp

Garam masala 1/2 tsp

Green chili 4-5 pcs







Instructions:


1. In a bowl, marinate the chicken with red chili powder, turmeric , salt and lime juice.

Marinate for 15 to 30 minute.


2. Heat oil in a pan, place the marinated chicken and fry until chickens are brown.


3. Set aside the chicken


4. In the same pan add onion and fry until brown. Once the onions are brown remove them from pan and add whole garam masala, onion paste, garlic-ginger paste and all the spice. Saute until fragrant.


5. Bring the fried chicken to the pan, add ketchup and fried onion and saute for another 10 min.


6. Now add 1.5 cups of water 1 cup of water and cook until tender.



7. Add green chili, 1/2 tsp of garam masala and 1/2 tsp roasted cumin powder.


8. Serve hot with your favorite rice or ruti or chapti or butter naan.


9. Enjoy!

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