Jhal fry ( spicy chicken fry 👍❤️) this #chicken curry is jam-packed with flavor and we absolutely love it. You can make it with everyday ingredients.
Here is what you'll need!
For marinate:
Chicken 1 kg
Lime juice 1 tsp
Red chili 1/2 tsp
Turmeric 1/2 tsp
Salt 1/2 tsp
For gravy:
Fried onions 1/2 cup
Onion paste 1/4 cup
Garlic paste 1 tsp
Ginger paste 1 tbsp
Coriander powder 1.5 tsp
Red chili powder 1 tsp
Turmeric 1/2 tsp
Salt to taste
Water 1.5 cups
Cooking oil 1/2 cup
Ketchup 3 tbsp
black or white pepper 1/2 tsp
Roasted cumin powder 1/2 tsp
Garam masala 1/2 tsp
Green chili 4-5 pcs
Instructions:
1. In a bowl, marinate the chicken with red chili powder, turmeric , salt and lime juice.
Marinate for 15 to 30 minute.
2. Heat oil in a pan, place the marinated chicken and fry until chickens are brown.
3. Set aside the chicken
4. In the same pan add onion and fry until brown. Once the onions are brown remove them from pan and add whole garam masala, onion paste, garlic-ginger paste and all the spice. Saute until fragrant.
5. Bring the fried chicken to the pan, add ketchup and fried onion and saute for another 10 min.
6. Now add 1.5 cups of water 1 cup of water and cook until tender.
7. Add green chili, 1/2 tsp of garam masala and 1/2 tsp roasted cumin powder.
8. Serve hot with your favorite rice or ruti or chapti or butter naan.
9. Enjoy!