Banglar Rannaghor

Search

Yummy Leftover Fried Rice (Bhaat vaja ) under 15 min

Yummy Leftover Fried Rice (Bhaat vaja ) under 15 min

We asked our head chef (amma) to try this dish, and she liked it so much that she asked us to share it here. Hope you guys will like it too. Ingredients: Cooking oil 1 tbsp Sliced onion 1/4 cup Garlic sliced 1 tbsp Carrot 1/4 cup Rice 1 cup Soy sauce 1 tsp Black pepper 1/2 tsp Salt to taste Broccoli 1/4 cup Egg 1 Thai red chili or Green chili 1-2 pcs INSTRUCTIONS Preheat a large skillet or wok to medium heat. Pour cooking oil in the bottom. Add white onion and garlic and cook

Rajma

Rajma

Ingredients: 1 cup Red kidney beans 2 tbsp Oil 1 tsp Raw cumin seeds 1/2 cup Onions, finely chopped 1 tsp Ginger paste 1 tsp Garlic paste 1/2 tsp Red chili powder 1/2 tsp Coriander powder 3-4 pcs Green chili, finely chopped 500ml Water 1/2 cup Tomato, chopped Salt, to taste 1/4 cup Coriander leaves 1 tbsp Butter Directions: Set T-fal Multicook to beans program #6, normal texture. Place 1 cup kidney beans in soaking basket. Place the soaking basket insi

Labra / Mixed vegetable

Labra / Mixed vegetable

Fresh green vegetables sauted together in a host of savory spices. You can't go wrong with a great mixed vegetable dish served best with roti or paratha. Ingredients Oil 2 tbsp Bay leaf 1 pc Dry red chilli 2 pcs Paanch phoron 1 tsp Onions 1 cup sliced Red chilli powder 1/2 tsp Turmeric powder 1/2 tsp Coriander powder 1/2 tsp Cumin powder 1/2 tsp Garlic minced 1 tsp Ginger minced 1 tsp Bori / Dried lentil dumpling 50 g Carrot 100g Eggplant 100g Green papaya 250g Green beans Dr

Cooking Kacchi doesn't have to be difficult- Here is one Easy Recipe that Anyone Can Make

Cooking Kacchi doesn't have to be difficult- Here is one Easy Recipe that Anyone Can Make

Cooking Kacchi Biryani doesn't have to be difficult! Special thanks to one of our dearest follower, who came up with this delicious and quick recipe to treat your biryani craving! Enjoy it alongside some borhani and fresh salad! Ingredients Basmati rice 6 cup Hot Water 9.5 cup Salt to taste Clove 6 pcs Oil 3 tbsp Marinade Chicken pcs 6 lbs Plain yogurt 3 cups Biryani masala 60g/2.1 oz Ginger paste 2 tbsp (heap) Garlic paste 2 tbsp (heap) Red chilli powder 2 tsp (heap) Sugar 3

Chicken Dopeyaji / Chicken Dopiaza / চিকেন দোপিয়াজা

Chicken Dopeyaji / Chicken Dopiaza / চিকেন দোপিয়াজা

Ingredients Chicken legs 1 Kg Ghee/Oil 1/4 cup Onions chopped 1 cup Salt to taste Ginger paste 1 tsp Garlic paste 1 tsp Tomato cubed 1 cup Turmeric powder 1/2 tsp Red chilli powder 1 tsp Coriander powder 1 tsp Cumin powder 1/2 tsp Yogurt 1 cup Water 1 cup Garam masala 1 tsp Green chilli 4-6 pcs Preparation Wash and clean chicken leg pieces. In a bowl, marinade chicken pieces with 1/2 tsp of red chilli powder, 1/2 tsp of ginger paste and 1/2 tsp garlic paste. Set aside for 15

Squash with Shrimp / Lau chingri

Squash with Shrimp / Lau chingri

Ingredients Oil 2 tbsp Onion fine chop 1/2 cup Shrimps 10 pcs Garlic paste 1 tsp Turmeric powder 1/4 tsp Coriander powder 1/2 tsp Salt to taste Green Chili 4-5 Gourd 1.5 kg Tarqa: Onion 1/2 cup sliced Garlic 3 cloves sliced Dry red chilli 2-3 pieces Preparation Wash, peel and cut gourd into small pieces. Set aside in a bowl. Wash, peel and devein shrimps. Set aside. Cooking Directions Add oil in a large saucepan at medium flame. Once the oil is hot, add onions and sauté until

Cholar Daal / Chana Daal / Split Chickpea soup

Cholar Daal / Chana Daal / Split Chickpea soup

A delicious nutty soup rich in protein and simply cooked to perfection! The daal is cooked with bengali gram or split chickpeas, flavored with ingredients like tomato, ghee and an assortment of spices, then finished off with an aromatic fried mixture of cumin seeds, onions, garlic and dry red chilli. Enjoy this simple dish alongside some luchi or parathas. Ingredients Yellow chickpeas 1 cup Water 2 cups Oil 2-3 tbsp Bay leaf 1 Cardamom 3 pcs Cinnamon 2 stickers Cloves 3 pcs S

Dried Plum (Aloo Bukhara) Chutney

Dried Plum (Aloo Bukhara) Chutney

This spicy fruit chutney is a delicious mix of tangy and sweet-sour-spicy flavors all in one! Our easy from-scratch dried plum chutney recipe is an absolute favorite and so easy to make. Served at a large scale at almost all weddings along with biryani or pulaw. Ingredients Aloo bukhara (dried plum) 1 cup Water 1.5 cup Roasted cumin powder 1 tsp Red chilli powder 1 tsp White vinegar 1 tbsp Sugar 1/2 cup Salt to taste Pinch of nutmeg and mace powder Directions Soak aalu bukhar

Tuna Chop

Tuna Chop

Ingredients: Boiled potato 2 Canned Tuna 2 Ginger 1 tsp Garlic 1 tsp Plain Yogurt 1 tbsp Green Chili 2 chopped Friend Onion / Beresta 1/4 cup Mint 1 tbsp Coriander 1 tbsp Ghee 1 tbsp Salt to Taste Garam Masala 1 tsp Nutmeg & Mace 1/2 tsp Red Chili Powder 1 tsp Sugar 1 tsp Black Pepper 1/2 tsp Egg Yolk 2 Corn Starch 2 tbsp Bread Crumbs Egg Wash Directions: Drain the water out of the tuna, then rinse it to get the smell off. Squeeze the water out and mix with boiled potato, can

Nihari Recipe

Nihari Recipe

Ingredients: For Nihari Masala Mix anise 1 black cardamom 2 green cardamom 4 blade of mace nutmeg 1/4 cinnamon 3 pcs cloves 4 pcs black pepper 1/2 tsp cumin 1/2 tsp bay leaves 2 pcs coriander powder 1 tsp Oil - 1/2 cup Garlic - 1/4 cup Onion - 1 cup Red meat - 4 lbs Ginger paste - 1 tbsp Nihari masala mix Turmeric - 1/4 tsp Red chilli - 1 tsp Plain yogurt - 1/2 cup Brown sugar - 1 tbsp Salt to taste Hot water - 5 cups Roasted gram flour - 1/4 cup Garam masala - 1/2

Spicy Chicken Curry

Spicy Chicken Curry

Ingredients: Boneless chicken - 1 lb Ginger paste - 1/2 tsp Garlic paste - 1/2 tsp Red thai chilli - 3 pcs Roasted coriander + Roasted cumin - 1/2 tsp Plain yogurt - 1/2 cup Lime juice - 1 tbsp Salt to taste Black pepper - 1/2 tsp Olive oil Onion - 1/2 cup Garlic - 2 cloves Ginger paste - 1/2 tsp Coriander powder - 1/4 tsp Gorom mosolla - 1/2 tsp Turmeric - 1/4 tsp Red chilli - 1/2 tsp Tomato paste - 1/4 cup Butter - 1 tsp Garnish with coriander Direcitons:

Lachcha Porota/ Paratha

Lachcha Porota/ Paratha

Ingredients: Whole Wheat Flour 1 cup Plain Flour 1 cup Semolina 3 tsp Salt 1 tsp Powder Sugar 1 tsp Ghee 1/4 cup Oil 1/4 cup Direction: Add whole wheat flour, plain flour, Semolina (suji), salt, sugar and knead well using 1 cup of lukewarm water. Cover and rest it for 15 min. Knead it again and make 8 balls from the dough. Mix butter and ghee in a bowl. grease the rolling board and coat it with with ghee oil mixture. Roll out dough approx 7-8 in diameter or as thin as possib

Butterfly Chicken With Coriander & Lime

Butterfly Chicken With Coriander & Lime

Ingredients: Chicken breasts 1 Half cup plain flour eggs 2 1 handful of fresh coriander Parmesan cheese 1 cup chicken stock cup garlic clove 1 tbsp olive oil 2 tbsp butter 2 tbsp Half lemon Salt and pepper Directions: Pat the breast dry with paper towel , then butterfly cut your breast. Hold a long sharp knife along the thicker part of the breast, place your hand on top and slice through the breast almost until the end. Place cling film on a board, add your breast spread ope

Omelette Roll I Breakfast Recipe

Chicken Stir Fry With Noodles Recipe

Chicken Stir Fry With Noodles Recipe

Ingredients Ginger 1 tsp Garlic 1 tsp Chicken Breast 1/2 lb sliced into bite-size strips Salt Soy Sauce 1 tbsp Carrot 1/4 cup Onion 1/4 cup Bell Pepper 1/4 cup Rice Vinegar 1 tbsp Noodles 100 grams Szechuan Sauce 2 tbsp (chilli flake 1tbsp, Garlic 1/4 tsp ,Ginger 1/4 tsp, Tomato ketchup 1 tbsp, Soy sauce 1tsp) Green Chili 3 chopped Chopped Scallion 1 tbsp Black Pepper 1/2 tsp Direction: 1. First boil the noodles in a medium size pan of salted water and cook them on medium he

Potato Egg Kabab

Potato Egg Kabab

Ingredients: Potatoes 2 (boiled and mashed) Eggs 2 (boiled) Onion 1 chopped Black Pepper 1/2 tsp (optional) Green Chilli 3 pcs Coriander Leaves 1/4 cup Salt to taste For Batter mix Plain flour 1/2 cup Rice flour 1/4 cup Red chilli powder 1 tsp Salt to taste Water 1/4 cup Directions: 1. In a bowl shred potatoes , eggs and mix it with chopped onion, green chilli , coriander and salt (black pepper optional.) Shape the mixture like a kabab or chop (as shown in the video). 2. Now

Chicken Roast

Chicken Roast

Ingredients: 1 tbsp ginger 1 tsp garlic 1/2 cup plain yogurt 1 tsp sugar 1 cup milk 1 tbsp red chilli powder 1/4 tsp salt 1/2 tspn shah jeera Ghee/ Oil ( as required) 1/2 cup Beresta 1 tsp Kewra water 1/2 tsp black pepper powder 3 pcs cardamom 2 cinnamon sticks 2 pcs clove 1 bay leaves Directions: Marinate the chicken with 1 tbsp red chilli powder, 1/4 tsp salt. Let it rest for 15 mins. Fry the chicken on a heated pan, fry both sides well. On a heated pan, add oil/ ghee, add

Reshmi Kabab

Reshmi Kabab

Gorgeous kababs that make an amazing meal with bold flavours and is packed full of freshness! These quick & easy minty kababs served alongside raita are perfect for a relaxed meal your family and friends will all want to tuck into. Ingredients Chicken Breast - 1.5 lbs Coriander Leaves ½ cup Mint Leaves ½ cup Green Chilli 2-3 pcs Lime Juice 1 tbsp Ginger Paste 1 tsp Garlic Paste 1 tsp Drained Plain Yogurt ½ cup Milk Powder ¼ cup Sugar ½ tsp ( Optional ) Salt to taste Instructi

Doi Bora / Dahi Vada

Doi Bora / Dahi Vada

Ingredients: Dal mix 1 cup mashkalai daal / Urad dal 2 green chilli chopped 1 tbsp ginger paste For Yogurt pouring 1 cup yogurt ½ tsp roasted chilli ½ tsp roasted cumin Salt to taste (we used ½ tsp in the yogurt mix) For Garnish Roasted red chilli powder Roasted cumin powder Tamarind chutney Coriander leaves Direction: Soak Mashkalai daal / Urad dal minimum 6hrs. Drain and blend it fine adding ginger , green chilli (add water as needed to blend) Once it blends well, beat wel

Nargisi Kofta / Scotch Egg Recipe

Nargisi Kofta / Scotch Egg Recipe

Ingredients Eggs 4 1 cup ground mutton (keema) 1 tsp chilli flakes Salt to taste 1 tsp garam masala 1/2 tsp ginger Coating: White flour Bread crumbs Egg wash Directions : Boil the eggs and keep it aside. In a bowl, add ground mutton, chilli flakes, garam masala, ginger and salt to taste. Mix all ingredients well. Take small amounts of kabab mixture, flattened into your palm. Cover the egg fully with kabab mixture on all sides. Make sure the coating is equal on all sides. Simi

1

2