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Chicken Stir Fry With Noodles Recipe


Ginger 1 tsp

Garlic 1 tsp

Chicken Breast 1/2 lb sliced into bite-size strips


Soy Sauce 1 tbsp

Carrot 1/4 cup

Onion 1/4 cup

Bell Pepper 1/4 cup

Rice Vinegar 1 tbsp

Noodles 100 grams

Szechuan Sauce 2 tbsp

(chilli flake 1tbsp, Garlic 1/4 tsp ,Ginger 1/4 tsp, Tomato ketchup 1 tbsp, Soy sauce 1tsp)

Green Chili 3 chopped

Chopped Scallion 1 tbsp

Black Pepper 1/2 tsp


1. First boil the noodles in a medium size pan of salted water and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender.

2. In a wok heat 2 tablespoons of vegetable oil over high heat, add ginger garlic chicken and stir-fry for about 3 minutes.

3. Add salt , soy sauce , carrot , bell peppers, onion and saute 2 minute then add rice vinegar to the wok and stir-fry for another 2 minutes.

4. Add noodles, Szechuan Sauce, green chili and chopped scallion mixture to the skillet and stir-fry for 3 minutes..

6. Grab a fork and enjoy!



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