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Reshmi Kabab

Gorgeous kababs that make an amazing meal with bold flavours and is packed full of freshness!

These quick & easy minty kababs served alongside raita are perfect for a relaxed meal your family and friends will all want to tuck into.


Chicken Breast - 1.5 lbs

Coriander Leaves ½ cup

Mint Leaves ½ cup

Green Chilli 2-3 pcs

Lime Juice 1 tbsp

Ginger Paste 1 tsp

Garlic Paste 1 tsp

Drained Plain Yogurt ½ cup

Milk Powder ¼ cup

Sugar ½ tsp ( Optional )

Salt to taste


  • Clean and pat dry the chicken breast using a paper towel

  • Cut the chicken breasts in bite-sized cubes. Place them in a mixing bowl.

  • In a food processor add coriander leaves, mint leaves, green chilli, lime juice and salt to taste.

  • Make a smooth paste and pour it over the chicken cubes. Add ginger paste, garlic paste, drained plain yogurt/ hung curd, milk powder, sugar (optional) and salt to taste.

  • Cover and leave to marinate for couple hours. The longer they marinate, the softer and tender the meat turns out.

  • Add 1 tsp of oil and give everything a mix.

  • Gently place the meat onto the skewers.

  • Heat a non-stick frying pan /grill pan over medium high heat, add 1 tbsp of butter. Once the butter melts, add the skewers and cook them for 15 mins on each side until they brown.

  • Reduce the flame to low and continue to cook while you prepare the charcoal.

  • Heat charcoal on stove untill it turns red at the edges and a layer of white ash forms. Place the glowing coal in a small metallic dish and place on the frying pan. Drop 1 tsp of ghee on the coal and cover the frying pan with the lid. Set aside to smoke for about 5 minutes.

Serve hot with accompaniments of your choice. Enjoy! :)



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