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Tuna Chop


Boiled potato 2

Canned Tuna 2

Ginger 1 tsp

Garlic 1 tsp

Plain Yogurt 1 tbsp

Green Chili 2 chopped

Friend Onion / Beresta 1/4 cup

Mint 1 tbsp

Coriander 1 tbsp

Ghee 1 tbsp

Salt to Taste

Garam Masala 1 tsp

Nutmeg & Mace 1/2 tsp

Red Chili Powder 1 tsp

Sugar 1 tsp

Black Pepper 1/2 tsp

Egg Yolk 2

Corn Starch 2 tbsp

Bread Crumbs

Egg Wash


Drain the water out of the tuna, then rinse it to get the smell off. Squeeze the water out and mix with boiled potato, canned tuna, ginger , garlic , plain yogurt, green chili, fried onion, mint, coriander , ghee , salt , garam masala, nutmeg & mace, red chili powder, sugar, black pepper, egg yolk, corn starch in a bowl. Make a 2 inch wide patties and keep aside. After that coat them in bread crumbs and dip in egg wash . Place in deep fryer, and fry till golden and relatively crispy



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