1 cup mashkalai daal / Urad dal
2 green chilli chopped
1 tbsp ginger paste
For Yogurt pouring
1 cup yogurt
½ tsp roasted chilli
½ tsp roasted cumin
Salt to taste (we used ½ tsp in the yogurt mix)
Roasted red chilli powder
Roasted cumin powder
Soak Mashkalai daal / Urad dal minimum 6hrs.
Drain and blend it fine adding ginger , green chilli (add water as needed to blend)
Once it blends well, beat well to make it lighter and fluffy (as shown in the video)
Meanwhile, add 2tsp of salt in 4 cups of water
Fry the dumpling/ boras in medium heat
Soak the fried dumplings/bora immediately in the water mix for 15mins.
Squeeze water gently out of the dumplings/ bora and spread yogurt (blended with salt,roasted chilli, roasted cumin) over it.
Garnish with roasted chilli powder, roasted cumin powder , tamarind chutney and some coriander leaves