top of page

Lachcha Porota/ Paratha


Whole Wheat Flour 1 cup

Plain Flour 1 cup

Semolina 3 tsp

Salt 1 tsp

Powder Sugar 1 tsp

Ghee 1/4 cup

Oil 1/4 cup


Add whole wheat flour, plain flour, Semolina (suji), salt, sugar and knead well using 1 cup of lukewarm water. Cover and rest it for 15 min. Knead it again and make 8 balls from the dough. Mix butter and ghee in a bowl. grease the rolling board and coat it with with ghee oil mixture. Roll out dough approx 7-8 in diameter or as thin as possible. With a pairing knife cut it into thin strips , apply some ghee oil mixture and life it from the table as shown on the video.

Stretch and roll it and make a ball. Once all the balls are done, cover them and keep in fridge for an hour. After that take them out and gently roll them in a thick disc with your hand .

Heat griddle or tawa over medium flame , place lachcha porota and when you see tiny bubbles rise on the surface, flip it up side down. Spread 1 tsp oil over each side with spatula and cook until both sides gets evently spread golden brown spot.

Your soft and crispy porotas are ready!!!



bottom of page