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Chicken Roast


1 tbsp ginger

1 tsp garlic

1/2 cup plain yogurt

1 tsp sugar

1 cup milk

1 tbsp red chilli powder

1/4 tsp salt

1/2 tspn shah jeera

Ghee/ Oil ( as required)

1/2 cup Beresta

1 tsp Kewra water

1/2 tsp black pepper powder

3 pcs cardamom

2 cinnamon sticks

2 pcs clove

1 bay leaves


Marinate the chicken with 1 tbsp red chilli powder, 1/4 tsp salt. Let it rest for 15 mins.

Fry the chicken on a heated pan, fry both sides well.

On a heated pan, add oil/ ghee, add shah jeera and onions. Saute until onions are translucent.

Add bay leaves, cardamom, black pepper, cinnamon sticks, cloves. Add ginger, garlic, red chilli powder and yogurt mix (1/2 cup plain yogurt + 1 tsp sugar). Saute all spices at high heat for 10 mins, add milk in little quantities in between, continuously stirring. Add garam masala powder and cook for 5 mins. Add chicken pieces and dry plums onto the mix and let it cook at medium-high heat for 10 mins. Add remaining hot milk, reduce heat to low-medium heat and cook for 15 mins.

Lastly add, beresta, ground black pepper and kewra water, let it cook for another 10 minutes.

Enjoy delicious chicken roast!


2 comentarios

Me and my 8 yr old saw this recipe and we started cooking and as we finished,the aroma attracted the whole family and we enjoyed it and had a candle light dinner with all our finest cutlery! Was really mouth watering 💧💦👅! Thanks for the recipe! We didn't have Rose water and Kewra water but was still yummy!

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Contestando a

We're absolutely delighted to hear that our recipe brought you and your family together for such a special meal. The fact that the aroma alone could bring everyone to the table speaks volumes about your cooking! It's wonderful to know you enjoyed it so much, even without the rose and kewra water. Thank you for sharing your experience with us; it truly makes our day to hear stories like yours. Keep enjoying those cooking adventures together!

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