We asked our head chef (amma) to try this dish, and she liked it so much that she asked us to share it here. Hope you guys will like it too.
Cooking oil 1 tbsp
Sliced onion 1/4 cup
Garlic sliced 1 tbsp
Carrot 1/4 cup
Rice 1 cup
Soy sauce 1 tsp
Black pepper 1/2 tsp
Salt to taste
Broccoli 1/4 cup
Thai red chili or Green chili 1-2 pcs
Preheat a large skillet or wok to medium heat. Pour cooking oil in the bottom. Add white onion and garlic and cook until translucent
Add carrot and fry until tender.
Add leftover rice and saute for few minutes , then add soy sauce , salt , black pepper and Broccoli
Slide everything to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable rice mix.
Add chopped green chili or Thai red chili if desired.