Delicious Eggplant Potato Curry Spice up your lunch with this delicious savory eggplant dish - Eggplant Potato Curry, that you will want to make again and again!...
Achari ChickenThis Achari Chicken Curry, with a blend of pickling spices and the perfect tangy flavor, tastes as good as it sounds. Ingredients: 1 ½ kg...
Prawn CurryThis delicious Prawn Curry, infused with aromatic spices and hints of coconut milk flavor, is just what you need to cook to impress your...
Chicken Do PyazaChicken Do Pyaza is a mouth-watering chicken delicacy with the perfect blend of rich spices and flavors. Ingredients: Marinade 1 ½ kg...
Delicious Chole BhatureIf you're tired of Roti or porota, this delicious Chole Bhature recipe is here to the rescue. Ingredients: Bhature 3 tbsp semolina 8 tbsp...
How to Make Mouthwatering Dhaba Chicken CurryOur friends and family love the flavors of this spicy Dhaba Chicken Curry and it's super easy to make at home. Ingredients: Chicken 750...
Chicken HandiThis Chicken Handi is practical, simple, and super delicious. Serving Size: 4-6 Ingredients: 3 tbsp cooking oil 1 cup sliced onion 2...
Mughlai ChickenWhile it's admittedly a little homely, this Mughlai Chicken is a chicken recipe that everyone just loves. Serving Size: 4-6 Ingredients:...
The Easiest Chicken Curry And Tomato TokThis mouth-watering Chicken Curry and Tomato Tok can't get easier to make and can't get tastier to eat! Ingredients: Chicken Curry 4 tbsp...
Yummy Mustard SalmonMustard. Salmon. Two of our favorite words! Serving Size: 4 Ingredients: Marinate 4 Pc Salmon Fillet 1 Tsp Lime Juice ¼ Tsp Salt ¼ Tsp...
Mutton RezalaWe love this Mutton Rezala recipe, the gravy is beyond yummy 😋 Serving Size: 4-6 Ingredients: Paste 3 Tbsp Plain Yogurt 3 Tbsp Fried...
Liver Masala Curry With Split ChickpeasLearn how to cook a Liver Masala Curry With Split Chickpeas and you'll have the most impressive breakfast in your back pocket. Serving...
Shrimp Malai CurryWith the rich delightful flavors of this Shrimp Malai Curry and its spicy-tangy gravy, there's no going back once your taste buds get a...