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Chicken Handi

Updated: Sep 28, 2020

This Chicken Handi is practical, simple, and super delicious.

Serving Size: 4-6


3 tbsp cooking oil

1 cup sliced onion

2 chopped garlic cloves

1 tbsp chopped ginger

1 tsp red chili powder

½ tsp turmeric

1 tsp roasted coriander

1 tsp garam masala

500-grams chicken

1 tbsp tomato paste

1 tsp salt to taste

2 freshly chopped green chili

¼ cup plain yogurt

1 tsp dry fenugreek

½ cup water

¼ cup table cream

½ tsp ground roasted cumin

1 tsp freshly chopped coriander


1. Stir fry sliced onions in a pan with cooking oil until golden brown on low-medium heat

2. Add chopped garlic, chopped ginger, red chili, turmeric, coriander, garam masala and sauté until fragrant

3. Stir in chicken pieces and sauté for another 10 minutes on medium-high heat

4. Add tomato paste, salt, green chili, plain yogurt, dry fenugreek, and water as needed

5. Cook for 20 minutes on low-medium heat with lid on

6. Pour table cream, sprinkle ground cumin and freshly chopped coriander leaves

7. Ready to Enjoy!


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