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Shrimp Malai Curry

Updated: Sep 28, 2020

With the rich delightful flavors of this Shrimp Malai Curry and its spicy-tangy gravy, there's no going back once your taste buds get a taste.

Serving Size: 4



4 Tbsp Cooking Oil

2 Pc Bay Leaf

1 Pc Onion

¼ Cup Onion Paste

1 Tsp Ginger Paste

1 Tsp Garlic Paste

½ Tsp Turmeric

1 Tsp Cumin Powder

1 Tsp Coriander

1 Tsp Red Chili

1 Tsp Salt

½ Cup Coconut Powder

4-5 Pc Green Chili

1 cup Coconut Milk

2 Cup Shrimp

1 ¼ Cup Water


1 Tsp Roasted Cumin Powder

2 Tbsp Fresh Coriander


1. Add cooking oil to a frying pan, sliced onion and bay leaves, sauté until light brown

2. Add onion paste, ginger paste, garlic paste, turmeric, cumin powder, coriander, red chili powder, salt and sauté for another 5-6 minute

3. Add coconut powder along with a splash of water as you sauté for another 3 minutes then add green chili, coconut milk, water, and shrimp

4. Cook for 5-6 minutes with a lid on then garnish with roasted cumin powder and fresh coriander

5. Ready to Enjoy!


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