Delicious Eggplant Potato Curry

Updated: Oct 17, 2020

Spice up your lunch with this delicious savory eggplant dish - Eggplant Potato Curry, that you will want to make again and again!


3 eggplants

3 tbsp cooking oil

¼ tsp turmeric

¼ tsp salt

2 medium potato

2 tbsp cooking oil

1 medium onion

¾ tsp cumin

1 tsp garlic paste

1 tsp ginger paste

½ tsp turmeric

½ tsp red chili

1 tsp coriander

1 tsp garam masala

2 small tomato

1 tbsp tomato paste

1 tsp salt

½ cup of water

1 cup hot water

3-4 green chilies

2 tbsp fresh coriander


1. Cut up eggplants and soak in water

2. Coat eggplants in salt and turmeric

3. Add to pan with cooking oil

4. Fry for 2-3 minutes then remove from heat

5. Toss potato slices and fry for 2-3 minutes then remove from heat

6. Drizzle cooking oil and add sliced onion

7. Saute until light brown and add cumin with a splash of water

8. Add garlic and ginger paste

9. Add turmeric, red chili, coriander, and garam masala

10. Saute for 4-5 minutes

11. Stir in chopped tomatoes, tomato paste, and a splash of water

12. Pour water and salt to taste

13. Cooking for 3-4 minutes on low heat with the lid on

14. Add back the potatoes and hot water

15. Add eggplants and green chilies

16. Cover with lid and cook for 4-5 minutes until potatoes are soft

17. Garnish with fresh coriander

18. Ready to Enjoy!

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