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How to Make Mouthwatering Dhaba Chicken Curry

Updated: Sep 26, 2020

Our friends and family love the flavors of this spicy Dhaba Chicken Curry and it's super easy to make at home.



750 chicken pieces

1 tsp salt

1 tsp lime juice

¼ tsp red chili


1 cup chopped onion

¼ tsp salt

3 garlic clove paste

1 ½ tsp ginger paste

2 tsp ground coriander

1 tsp red chili

1 tsp cumin powder

½ tsp turmeric

½ cup tomato puree

3-4 green chili

½ cup water

½ tsp garam masala

4 tbsp fresh coriander


1. Marinate chicken with salt, lime juice and red chili for 15 minutes

2. Stir fry the chicken for 6-7 minutes using a drizzle of cooking oil

3. Remove the chicken from pan and set aside

4. Sauté the chopped onions until light brown

5. Add salt, garlic paste, ginger paste, red chili, cumin powder, and turmeric

6. Sauté for 3-4 minutes and add splashes of water in between

7. Add tomato puree along with the chicken

8. Sauté for 6-7 minutes

9. Add green chilies, water and cover up with lid to cook for 25-30 minutes on low-medium heat

10. Add garam masala and fresh chopped coriander

11. Ready to Enjoy!


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