Chicken Do Pyaza is a mouth-watering chicken delicacy with the perfect blend of rich spices and flavors. This Chicken Do Pyaza recipe, once made, will keep making you want more of it!
Ingredients:
Marinade
1 ½ kg chicken pieces
1 ½ tsp salt
1 tsp garlic paste
1 tsp ginger paste
1 ½ tsp coriander
½ tsp turmeric
1 tsp red chili
1 tsp cumin
4 tbsp plain yogurt
Sauce
¼ cup cooking oil
1 large chopped onion
1 tsp garlic paste
1 tsp ginger paste
2 small tomato puree
¼ tsp salt
¼ cup water
½ cup onion petals
3 green chilies
1 tsp garam masala
Instructions:
1. Marinate the curry cut chicken pieces with salt, coriander, turmeric, red chili, cumin, garlic, and ginger paste
2. Mix in plain yogurt and marinate for 30 minutes
3. Sauté chopped onion in cooking oil until light brown
4. Stir in garlic and ginger paste
5. Add tomato puree and cook for 7-8 minutes on medium heat
6. Sprinkle salt and add the marinated chicken pieces to the saucepan
7. Fry for 10 minutes on medium-high heat
8. Add onion petals, green chilies, and garam masala
9. Cook for 15 minutes on low heat
10. Ready to Enjoy!