Ingredients: Egg 12 pcs Salt to taste Ghee 3 tbsp Bay leaves 2 pcs Cloves 3 pcs Cardamom 2 pcs Cinnamon stick 1 Onion Paste 2 tbsp Garlic & Ginger Paste 1 tbsp Yogurt mix (plain yogurt + 1 tsp sugar) Garam Masala 2 tsp Black Pepper 1 tsp Milk 1/2 cup Garnish with Fried onion , Green Chili and Kewra water 1 tsp Preparation: Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduc

Ingredients: Oil 3 tbsp Onion 1/2 cup Garlic Sliced 2 cloves Ginger Paste 1/2 tsp Red Chili Powder 1/2 tsp Garram Masala 1/2 tsp Salt To Taste Tomato Puree 1/2 cup Coconut Milk 1 cup Chickpea 1 cup (boiled) Coriander Directions: Heat oil in a frying pan over medium heat, and fry onions until tender. Add garlic (stir for few min), ginger paste, red chili powder ,garam masala and salt to taste cook for 1 min over medium heat (stir continuously) . Mix in tomato puree saute for

Ingredients: For Nihari Masala Mix anise 1 black cardamom 2 green cardamom 4 blade of mace nutmeg 1/4 cinnamon 3 pcs cloves 4 pcs black pepper 1/2 tsp cumin 1/2 tsp bay leaves 2 pcs coriander powder 1 tsp Oil - 1/2 cup Garlic - 1/4 cup Onion - 1 cup Red meat - 4 lbs Ginger paste - 1 tbsp Nihari masala mix Turmeric - 1/4 tsp Red chilli - 1 tsp Plain yogurt - 1/2 cup Brown sugar - 1 tbsp Salt to taste Hot water - 5 cups Roasted gram flour - 1/4 cup Garam masala - 1/2

Ingredients: Boneless chicken - 1 lb Ginger paste - 1/2 tsp Garlic paste - 1/2 tsp Red thai chilli - 3 pcs Roasted coriander + Roasted cumin - 1/2 tsp Plain yogurt - 1/2 cup Lime juice - 1 tbsp Salt to taste Black pepper - 1/2 tsp Olive oil Onion - 1/2 cup Garlic - 2 cloves Ginger paste - 1/2 tsp Coriander powder - 1/4 tsp Gorom mosolla - 1/2 tsp Turmeric - 1/4 tsp Red chilli - 1/2 tsp Tomato paste - 1/4 cup Butter - 1 tsp Garnish with coriander Direcitons:

Ingredients Basa fillet 2 pcs Ginger 1 tsp Garlic 3 cloves Salt to taste Green chilli 2 pcs Onions 1/2 cup Tomato chopped 1 cup Coriander leaves 1/4 cup Directions Wash and pat the basa fillets dry with paper towel, then sprinkle some salt, red chilli powder and lime juice on both sides. Marinate them well on both sides and cut into medium sizes and keep aside. Heat some oil in a cast iron pan, add onions, garlic and ginger and saute well until the onions are translucent. Add

Ingredients: Chicken wings 5 pcs Soy sauce 1 tbsp Salt to taste Black pepper 1 tsp Ginger paste 1/2 tsp Garlic paste 1/3 tsp Batter All purpose flour 4 tbsp Corn starch 2 tbsp Red chilli paste 2 tbsp Paprika 1 tsp Egg 1 Directions: Lollipop chicken is best made with chicken wings. Using a sharp knife, make a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons. Push the meat and shape them to balls on one side, place them all on a pl

Gorgeous kababs that make an amazing meal with bold flavours and is packed full of freshness! These quick & easy minty kababs served alongside raita are perfect for a relaxed meal your family and friends will all want to tuck into. Ingredients Chicken Breast - 1.5 lbs Coriander Leaves ½ cup Mint Leaves ½ cup Green Chilli 2-3 pcs Lime Juice 1 tbsp Ginger Paste 1 tsp Garlic Paste 1 tsp Drained Plain Yogurt ½ cup Milk Powder ¼ cup Sugar ½ tsp ( Optional ) Salt to taste Instructi

Ingredients Eggs 4 1 cup ground mutton (keema) 1 tsp chilli flakes Salt to taste 1 tsp garam masala 1/2 tsp ginger Coating: White flour Bread crumbs Egg wash Directions : Boil the eggs and keep it aside. In a bowl, add ground mutton, chilli flakes, garam masala, ginger and salt to taste. Mix all ingredients well. Take small amounts of kabab mixture, flattened into your palm. Cover the egg fully with kabab mixture on all sides. Make sure the coating is equal on all sides. Simi

Ingredients: Spinach - 1 bunch Green chilli- 2 pcs Chickpea Flour - 1/2 cup Red Chilli Powder 1 tsp Salt to taste Baking Soda - 1 pinch Onion - 1/2 cup Water - 1/2 cup Direction: 1) Mix in Chickpea Flour (Besan) , Red Chilli Powder, Salt , Onion, Green Chilli, Baking Soda in a bowl. Pour 1.5 cup of water required and mix it well. ( Don't make it too watery, add the water as required.) 3) Fry them in medium heat pan. 4) Serve warm. #spinach #veggie #BanglarRa

Ingredients Whole Milk powder 1 cup Baking powder 1 tsp Semolina 3 tbsp White flour 2 tbsp Ghee 1 tbsp Channa/Ricotta cheese 1 cup Bread 1 pc Sugar syrup Sugar 2 cups Water 3 cups Cardamom 3-4 pcs Directions In a skillet, add 4 cups of water, 3 cups of sugar and 3-4 pcs of cardamoms. Bring the syrup to a boil and turn off heat, keep it aside. Mix white flour, milk powder, semolina, baking powder, ghee in a plate. Mix all ingredients together uniformly. Soak 1 bread in 1/4 cup