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Chickpea Curry


Oil 3 tbsp

Onion 1/2 cup

Garlic Sliced 2 cloves

Ginger Paste 1/2 tsp

Red Chili Powder 1/2 tsp

Garram Masala 1/2 tsp

Salt To Taste

Tomato Puree 1/2 cup

Coconut Milk 1 cup

Chickpea 1 cup (boiled)



Heat oil in a frying pan over medium heat, and fry onions until tender. Add garlic (stir for few min), ginger paste, red chili powder ,garam masala and salt to taste cook for 1 min over medium heat (stir continuously) . Mix in tomato puree saute for few min before adding coconut milk . Stir until all ingredients are well blended . Add boiled chick pea and cook for few min . Stir in coriander just before serving.


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