Egg 12 pcs
Salt to taste
Ghee 3 tbsp
Bay leaves 2 pcs
Cloves 3 pcs
Cardamom 2 pcs
Cinnamon stick 1
Onion Paste 2 tbsp
Garlic & Ginger Paste 1 tbsp
Yogurt mix (plain yogurt + 1 tsp sugar)
Garam Masala 2 tsp
Black Pepper 1 tsp
Milk 1/2 cup
Garnish with Fried onion , Green Chili and Kewra water 1 tsp
Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 8-10 minutes. and remove the shells.
Sprinkle some salt to the eggs and fry them egg till light golden in color. Keep aside.
Heat ghee in a pan and add bay leaves, cloves, cardamom, cinnamon stick, onion paste, garlic and ginger paste and saute over medium high heat.
Now add the yogurt mix ,garam masala and black pepper and cook for few minutes.
Place the egg into the mixture and mix gently.
Add milk and bring to boil on medium high heat.
Then add fried onion, green chilies
Cover it and cook on a low flame for 5-10 mins.
Finally, mix the kewra water
Remove from heat and serve hot with rice or polau.