• Home

  • Meal Planning

    • Vegetarian
    • Chicken
    • Mutton
    • Fish
  • Spice Glossary

    • Kitchen Hacks
  • About

  • More

    Use tab to navigate through the menu items.
    • Browse Recipes
    • Lunch
    • Breakfast
    • Desserts
    • Snacks
    • Dinner
    • Drinks
    • Kitchen Hacks
    • Vegetarian
    • Chicken
    • Mutton
    • Fish
    • Beef
    • Seafood
    • Soup
    • Appetizers
    • Ramadan
    Search
    Chotpoti With Secret Spice Mix

    Chotpoti With Secret Spice Mix

    The best comfot food :) Chotpoti spice mix: Roast: Red chili 10- 12 pcs Coriander seeds 1 tbsp Cumin seeds 2 tbsp Black pepper 10 pcs Cloves 5 pcs Panch phoron 1/2 tsp Tamarind Sauce: Water 1 cup, tamarind pulp 1/2 cup Black salt to taste Roasted red chili 1 tsp Chotpoti spice mix 1 tbsp Brown sugar 1 tsp Chat masala #bangladeshi #chotpoti #recipe
    Kala Bhuna / Vuna

    Kala Bhuna / Vuna

    Ingredients: Kala Bhuna / Vuna masala mix raw cumin 1 tsp nutmeg 1/4 mace 2 pcs cloves 6 pcs black pepper 1 tsp green cardamom 6 pcs cinnamon 3 pcs yellow mustard seeds 1 tsp For Kala Bhuna / Vuna Curry oil 2 tbsp meat 1 kg salt to taste (1/2 tsp) red chili powder 1 tsp turmeric 1/2 tsp coriander 1 tsp garlic ginger paste 1 tbsp sliced onion 1/2 cup green chili 4 pcs mustard oil 2 tbsp dark soy sauce 2 tbsp mace 1 pc cinnamon 2 pcs cardamom 4 pcs black pepper 6 pcs bay leaves
    Reshmi Kabab

    Reshmi Kabab

    Gorgeous kababs that make an amazing meal with bold flavours and is packed full of freshness! These quick & easy minty kababs served alongside raita are perfect for a relaxed meal your family and friends will all want to tuck into. Ingredients Chicken Breast - 1.5 lbs Coriander Leaves ½ cup Mint Leaves ½ cup Green Chilli 2-3 pcs Lime Juice 1 tbsp Ginger Paste 1 tsp Garlic Paste 1 tsp Drained Plain Yogurt ½ cup Milk Powder ¼ cup Sugar ½ tsp ( Optional ) Salt to taste Instructi
    Doi Bora /  Dahi Vada

    Doi Bora / Dahi Vada

    Ingredients: Dal mix 1 cup mashkalai daal / Urad dal 2 green chilli chopped 1 tbsp ginger paste For Yogurt pouring 1 cup yogurt ½ tsp roasted chilli ½ tsp roasted cumin Salt to taste (we used ½ tsp in the yogurt mix) For Garnish Roasted red chilli powder Roasted cumin powder Tamarind chutney Coriander leaves Direction: Soak Mashkalai daal / Urad dal minimum 6hrs. Drain and blend it fine adding ginger , green chilli (add water as needed to blend) Once it blends well, beat wel
    Nargisi Kofta / Scotch Egg Recipe

    Nargisi Kofta / Scotch Egg Recipe

    Ingredients Eggs 4 1 cup ground mutton (keema) 1 tsp chilli flakes Salt to taste 1 tsp garam masala 1/2 tsp ginger Coating: White flour Bread crumbs Egg wash Directions : Boil the eggs and keep it aside. In a bowl, add ground mutton, chilli flakes, garam masala, ginger and salt to taste. Mix all ingredients well. Take small amounts of kabab mixture, flattened into your palm. Cover the egg fully with kabab mixture on all sides. Make sure the coating is equal on all sides. Simi
    Spinach Fritters - Shak Bora

    Spinach Fritters - Shak Bora

    Ingredients: Spinach - 1 bunch Green chilli- 2 pcs Chickpea Flour - 1/2 cup Red Chilli Powder 1 tsp Salt to taste Baking Soda - 1 pinch Onion - 1/2 cup Water - 1/2 cup Direction: 1) Mix in Chickpea Flour (Besan) , Red Chilli Powder, Salt , Onion, Green Chilli, Baking Soda in a bowl. Pour 1.5 cup of water required and mix it well. ( Don't make it too watery, add the water as required.) 3) Fry them in medium heat pan. 4) Serve warm. #spinach #veggie #BanglarRa
    Phulkopir Bora - Cauliflower Pakoda

    Phulkopir Bora - Cauliflower Pakoda

    Ingredients: Cauliflower (cut into florets) - 1 Flour 1 cup Chickpea Flour 1 cup Red Chilli Powder 1.5 tbsp Salt to taste Baking Soda 1/4 tsp Ginger 1/2 tsp Garlic 1/2 tsp Direction: 1) Mix in flour, Chickpea Flour (Besan) , Red Chilli Powder, Salt , Ginger and Garlic in a bowl. Pour 1.5 cup of water required and whisk the batter to a smooth consistency. ( Don't make it too watery, add the water as required.) 3) Blanch the cauliflower in hot water for at least 2 m
    Dal Puri

    Dal Puri

    Ingredients (Dal filling) Masoor Dal 1/2 cup Water 1 cup Oil 1 tbsp Salt to taste Onion 1 sliced Garlic 3 sliced Green chilli 1 chopped Turmeric powder 1/2 tsp Red chilli powder 1/2 tsp Black pepper 1/2 tsp Roasted cumin powder 1/4 tsp Chaat Masala 1/4 tsp Panch phoron 1/4 tsp Coriander leaves 1 tbsp Directions Heat oil in a pan at medium-high heat and add sliced onion, garlic, green chilli, turmeric and red chilli powder, water and salt to taste. Cover it with lid and let it
    Shutki Mach'er Bhorta (Mashed Spicy Dry fish)

    Shutki Mach'er Bhorta (Mashed Spicy Dry fish)

    Bhorta is our all-time-favourite! And to top them all bhortas is shutki macher bhorta ( dried fish bhorta). Nothing beats the taste of a hot & spicy shutki bhorta with steaming rice! This bhorta recipe is made with puti shutki and red kidney beans. Ingredients Puti Shutki 8 pcs Green chillies / কাঁচা মরিচ 6 pcs Salt as needed / স্বাদ অনুযায়ী লবণ Garlic / রসুন 2 cloves Onions (shallots), thinly sliced / পেঁয়াজ কাটা 2 small Red kidney beans boiled / সিদ্ধ লাল কিডনি বীন

    © ALL CONTENT, IMAGES, VIDEOS AND TEXT  COPYRIGHTED

    - BANGLAR RANNAGHOR

    • Home

    • Meal Planning

      • Vegetarian
      • Chicken
      • Mutton
      • Fish
    • Spice Glossary

      • Kitchen Hacks
    • About

    • More

      Use tab to navigate through the menu items.
      • Black Facebook Icon
      • Black YouTube Icon
      • Black Instagram Icon