Ingredients:
Kala Bhuna / Vuna masala mix
raw cumin 1 tsp
nutmeg 1/4
mace 2 pcs
cloves 6 pcs
black pepper 1 tsp
green cardamom 6 pcs
cinnamon 3 pcs
yellow mustard seeds 1 tsp
For Kala Bhuna / Vuna Curry
oil 2 tbsp
meat 1 kg
salt to taste (1/2 tsp)
red chili powder 1 tsp
turmeric 1/2 tsp
coriander 1 tsp
garlic ginger paste 1 tbsp
sliced onion 1/2 cup
green chili 4 pcs
mustard oil 2 tbsp
dark soy sauce 2 tbsp
mace 1 pc
cinnamon 2 pcs
cardamom 4 pcs
black pepper 6 pcs
bay leaves 2 pcs
fried onion 1/2 cup
mustard oil 1 tbsp
ghee 1 tbsp
onion cube (Chinese cut) 1/4 cup
green chili 6 pcs
kala vuna masala mix 1 tsp
Instructions:
Add oil, meat, salt , red chili powder , turmeric powder, coriander , garlic ginger paste , sliced onion , green chili, mustard oil , dark soy sauce , mace , cinnamon , cardamom , cloves , black pepper, bay leaves , plain yogurt and 1 tsp sugar and saute for 5-10 min. Then add fried onion and cover it to cook for 3 hrs or you can put them inside a pressure cooker and cook for 20-30 min. Once cooked then keep stirring until all water dries up.
Tempering:
Heat oil in another fry pan, add mustard oil, ghee, green chili .
Add cooked beef and stirring continuously.
Next add kala vuna masala mix
Turn off flame and transfer to a serving plate. Garnish with fried onion.
Serve with steamed rice or paratha or ruti.