Kala Bhuna / Vuna



Ingredients:

Kala Bhuna / Vuna masala mix

raw cumin 1 tsp

nutmeg 1/4

mace 2 pcs

cloves 6 pcs

black pepper 1 tsp

green cardamom 6 pcs

cinnamon 3 pcs

yellow mustard seeds 1 tsp

For Kala Bhuna / Vuna Curry

oil 2 tbsp

meat 1 kg

salt to taste (1/2 tsp)

red chili powder 1 tsp

turmeric 1/2 tsp

coriander 1 tsp

garlic ginger paste 1 tbsp

sliced onion 1/2 cup

green chili 4 pcs

mustard oil 2 tbsp

dark soy sauce 2 tbsp

mace 1 pc

cinnamon 2 pcs

cardamom 4 pcs

black pepper 6 pcs

bay leaves 2 pcs

fried onion 1/2 cup

mustard oil 1 tbsp

ghee 1 tbsp

onion cube (Chinese cut) 1/4 cup

green chili 6 pcs

kala vuna masala mix 1 tsp


Instructions:

  1. Add oil, meat, salt , red chili powder , turmeric powder, coriander , garlic ginger paste , sliced onion , green chili, mustard oil , dark soy sauce , mace , cinnamon , cardamom , cloves , black pepper, bay leaves , plain yogurt and 1 tsp sugar and saute for 5-10 min. Then add fried onion and cover it to cook for 3 hrs or you can put them inside a pressure cooker and cook for 20-30 min. Once cooked then keep stirring until all water dries up.

Tempering:

  1. Heat oil in another fry pan, add mustard oil, ghee, green chili .

  2. Add cooked beef and stirring continuously.

  3. Next add kala vuna masala mix

  4. Turn off flame and transfer to a serving plate. Garnish with fried onion.

  5. Serve with steamed rice or paratha or ruti.

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