Phulkopir Bora - Cauliflower Pakoda



Ingredients: Cauliflower (cut into florets) - 1 Flour 1 cup Chickpea Flour 1 cup Red Chilli Powder 1.5 tbsp Salt to taste Baking Soda 1/4 tsp Ginger 1/2 tsp Garlic 1/2 tsp


Direction:

1) Mix in flour, Chickpea Flour (Besan) , Red Chilli Powder, Salt , Ginger and Garlic in a bowl. Pour 1.5 cup of water required and whisk the batter to a smooth consistency. ( Don't make it too watery, add the water as required.) 3) Blanch the cauliflower in hot water for at least 2 minute. Drain the water and dry the cauliflower. 4) Dip them into the batter and deep fry in hot oil. 5) Serve warm.

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