These Kalojam Sweets are so scrumptious that you can't stop eating them once you've taken a bite.
Serving Size: 5
Ingredients:
Kalojam
1 Cup Powdered Milk
2 ½ Tbsp All-Purpose Flour
1 Tbsp Semolina
¼ Tsp Baking Powder
1 Tsp Clarified Butter
7-8 Tbsp Milk
¼ Tsp Red Food Color
Syrup
1 ½ Cup Sugar
3 cup of water
4 Pc Cardamom
Coating
Reduced Dry Milk Powder
Instructions:
1. Mix powdered milk, all-purpose flour, semolina, baking powder, clarified butter, milk, and red food color until a dough consistency
2. Make a round-like shape using your palm
3. Deep fry in low-medium heat until dark golden brown
4. In a pot, add sugar, water, cardamom, and kalojam then soak for 1 hour with a lid on with low heat
5. Remove kalojam from the pot, let it cool then coat with mawa
6. Ready to Enjoy!