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Kalojam Sweets

Updated: Sep 28, 2020

These Kalojam Sweets are so scrumptious that you can't stop eating them once you've taken a bite.

Serving Size: 5



1 Cup Powdered Milk

2 ½ Tbsp All-Purpose Flour

1 Tbsp Semolina

¼ Tsp Baking Powder

1 Tsp Clarified Butter

7-8 Tbsp Milk

¼ Tsp Red Food Color


1 ½ Cup Sugar

3 cup of water

4 Pc Cardamom


Reduced Dry Milk Powder


1. Mix powdered milk, all-purpose flour, semolina, baking powder, clarified butter, milk, and red food color until a dough consistency

2. Make a round-like shape using your palm

3. Deep fry in low-medium heat until dark golden brown

4. In a pot, add sugar, water, cardamom, and kalojam then soak for 1 hour with a lid on with low heat

5. Remove kalojam from the pot, let it cool then coat with mawa

6. Ready to Enjoy!


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