top of page

15 Min Easy Bread Custard Recipe Anyone Can Make

Discover the secret to making a quick and delicious Bread Custard with our easy-to-follow recipe. This delightful dessert is perfect for satisfying your sweet cravings without spending hours in the kitchen. Made with simple ingredients like bread slices, milk, custard powder, and a hint of saffron, this recipe is sure to become a family favorite. Whether you're looking for a comforting treat or a fancy dessert for your next gathering, our Bread Custard recipe has got you covered. Don't forget to like, share, and subscribe to Banglar Rannaghor for more mouth-watering recipes, perfect for celebrating Eid!


  • 4 bread slices

  • ½ cup cooking oil

  • 1 tbsp ghee

  • 2 cups milk

  • 5 tbsp sugar (adjust to taste)

  • A pinch of salt

  • ¼ tsp saffron

  • 2 tbsp custard powder

  • ½ cup milk (for custard powder mixture)

  • Dry fruits for garnish


  1. Prepare Bread Cubes:

  • Trim the edges of the bread slices and cut them into cubes as shown in the video.

  1. Fry Bread Cubes:

  • Heat ½ cup of cooking oil and 1 tbsp of ghee in a pan.

  • Gently add the bread cube pieces and fry until they turn light brown. Avoid overcooking to prevent them from turning dark brown and hardening.

  1. Drain Bread Cubes:

  • Remove the fried bread cubes from the pan and drain the excess oil on a paper towel.

  • Transfer them to a serving bowl.

  1. Prepare Custard:

  • In a saucepan, add 2 cups of milk, 5 tbsp sugar, a pinch of salt, and ¼ tsp saffron. Bring it to a boil.

  • Reduce the heat and add the custard powder mixed with ½ cup of milk. Mix well to avoid lumps.

  • Cook until the custard is semi-thickened.

  1. Combine:

  • Pour the custard over the fried bread slices. Do not completely submerge the bread slices; keep a few crunchy sides for texture.

  1. Garnish and Serve:

  • Garnish with dry fruits.

  • Enjoy this delicious bread custard either cold or hot. It's a great Eid dessert dish that takes less than 15 minutes to make!

Enjoy this quick and delightful dessert with your loved ones this Eid!



bottom of page