Discover the secret to making a quick and delicious Bread Custard with our easy-to-follow recipe. This delightful dessert is perfect for satisfying your sweet cravings without spending hours in the kitchen. Made with simple ingredients like bread slices, milk, custard powder, and a hint of saffron, this recipe is sure to become a family favorite. Whether you're looking for a comforting treat or a fancy dessert for your next gathering, our Bread Custard recipe has got you covered. Don't forget to like, share, and subscribe to Banglar Rannaghor for more mouth-watering recipes, perfect for celebrating Eid!
Ingredients:
4 bread slices
½ cup cooking oil
1 tbsp ghee
2 cups milk
5 tbsp sugar (adjust to taste)
A pinch of salt
¼ tsp saffron
2 tbsp custard powder
½ cup milk (for custard powder mixture)
Dry fruits for garnish
Instructions:
Prepare Bread Cubes:
Trim the edges of the bread slices and cut them into cubes as shown in the video.
Fry Bread Cubes:
Heat ½ cup of cooking oil and 1 tbsp of ghee in a pan.
Gently add the bread cube pieces and fry until they turn light brown. Avoid overcooking to prevent them from turning dark brown and hardening.
Drain Bread Cubes:
Remove the fried bread cubes from the pan and drain the excess oil on a paper towel.
Transfer them to a serving bowl.
Prepare Custard:
In a saucepan, add 2 cups of milk, 5 tbsp sugar, a pinch of salt, and ¼ tsp saffron. Bring it to a boil.
Reduce the heat and add the custard powder mixed with ½ cup of milk. Mix well to avoid lumps.
Cook until the custard is semi-thickened.
Combine:
Pour the custard over the fried bread slices. Do not completely submerge the bread slices; keep a few crunchy sides for texture.
Garnish and Serve:
Garnish with dry fruits.
Enjoy this delicious bread custard either cold or hot. It's a great Eid dessert dish that takes less than 15 minutes to make!
Enjoy this quick and delightful dessert with your loved ones this Eid!