Gulab Jamun

This Gulab Jamun is just perfect for feeding a crowd... if you can resist eating it all yourself!



Ingredients:

Dough

3 tbsp semolina

3 tbsp water

2 cups powdered milk

2 tbsp clarified butter

1 tsp baking powder

2 tbsp all-purpose flour

6 tbsp milk

Syrup

2 cups sugar

2 ½ cups water

5 cardamom

1 tsp lemon juice

Instructions:

1. Soak semolina with water and set aside

2. Add powdered milk in a separate bowl along with clarified butter, baking powder, all-purpose flour and the soaked semolina

3. Pour milk and mix then let it rest

4. Create spherical shape with a 2-inch diameter using your palm

5. Fry until golden brown

6. Boil water with sugar, cardamom, and lemon juice

7. Turn off heat and add the fried dough into the syrup and allow it to soak for minimum 1 hour

8. Enjoy!

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