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Danadar Sweets

Updated: Oct 21, 2020

You've probably got all the ingredients on hand for the Danadar Sweets!


5 cups of milk

¼ cup vinegar + ¼ cup water

1 tbsp ap flour

1 tsp sugar

1 tsp semolina

1 ½ cup water

1 cup of sugar

¼ tsp lemon juice


1. Bring milk to a boil then turn off the heat

2. Add vinegar and water mixture to the boiled milk

3. Once milk cheese has separated, filter out the cheese using a cheesecloth and rinse with cold water

4. Transfer cheese to a flat plate and add ap flour, sugar, and semolina

5. Knead for 5-6 minutes

6. Prepare small ball sizes

7. To prepare the syrup, add water and sugar in a large pan

8. Stir until sugar dissolves then squeeze lemon juice

9. Place the milk cheese balls in the syrup

10. Cook for 5 minutes on medium heat with the lid on

11. Shake pan to ensure no sticking occurs

12. Cook for 10 minutes on low-medium heat

13. Remove lid and gently shake

14. Cook for another 20 minutes on low heat until syrup thickens

15. Stir as needed to prevent sticking or burning

16. Remove from heat and coat cheese balls in sugar before serving

17. Ready to Enjoy!


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