© ALL CONTENT, IMAGES, VIDEOS AND TEXT  COPYRIGHTED

- BANGLAR RANNAGHOR

  • Black Facebook Icon
  • Black YouTube Icon
  • Black Instagram Icon

Chom Chom Sweets

Updated: Mar 10



Ingredients:


5 ½ cups whole milk

4 tbsp vinegar + ¼ cup water

2 tsp semolina / suji

Pinch of baking powder

2 ½ cups of sugar

2 green cardamom


Instructions:




1. Bring the milk to boil. After the first boil turn off the heat then add vinegar mix (4 tbsp vinegar+ ¼ cup water).


2. Set a cheese cloth on a sieve and pour the curdled milk onto the cloth, wash it under running water and press the chenna gently to remove the excess water completely.


3. Bring the chenna to a bowl . Add semolina (suji), a pinch of baking powder and knead for 5-6 minutes until the mixture is smooth.


4. Heat 4 cups of water and add 2½ cups of sugar. Let boil


5. Now form small sized balls from the dough and make 12-14 oval shaped balls.


6. When the sugar syrup begins to boil, add chom chom, 2 green cardamom and boil them for 20 minutes over high heat.


7. After 20 minutes start adding 1 cup of water every hour for 3 hours over med heat.


8. When the desired color of the sweets is reached, take it off the heat . Store the sweets along with the sugar syrup.


9. Enjoy!


872 views