Fish Curry with Tomatoes & Green Beans
A traditional fish curry recipe cooked in a bed of vegetables and tomato based curry. Low in calorie and perfect for a weeknight meal - ready in just 30 minutes! This dish is simple, and quick for any Bengali or fish lover out there! We used Foli fish / Bronze Featherback, you can cook any other fish using the same recipe. For more fish related recipes, scroll to the bottom! Ingredients Fish /Foli fish 3 pcs (400 gm) Onion sliced 1 cup Garlic mince 3 cloves Red Chilli powder