Ingredients: oil 1/4 cup potato 1 chicken 2 lbs red chili powder 1 tsp salt ginger garlic paste 1 tbsp diced onion 1 cup sliced garlic 1 tsp sliced ginger 1 tsp water 1 cup celery stock 3 red bell pepper 1 coconut milk 1 cup Directions: Pan-fry the potato and set aside. Pan-fry the chicken with red chili powder, salt and saute for 10 min. Add ginger garlic paste, diced onion, sliced garlic, sliced ginger and water and cook for 20 min (simmer until the chicken is tender). Put-

Ingredients: 1 tbsp ginger 1 tsp garlic 1/2 cup plain yogurt 1 tsp sugar 1 cup milk 1 tbsp red chilli powder 1/4 tsp salt 1/2 tspn shah jeera Ghee/ Oil ( as required) 1/2 cup Beresta 1 tsp Kewra water 1/2 tsp black pepper powder 3 pcs cardamom 2 cinnamon sticks 2 pcs clove 1 bay leaves Directions: Marinate the chicken with 1 tbsp red chilli powder, 1/4 tsp salt. Let it rest for 15 mins. Fry the chicken on a heated pan, fry both sides well. On a heated pan, add oil/ ghee, add