Ingredients: Potol / Pointed Gourd Turmeric 1/4 tsp Salt to taste Oil 1/4 cup Onion paste 1/2 cup Cinnamon stick 1 Cardamom 2 Ginger paste 1/2 tsp Garlic paste 1/2 tsp Salt to taste Turmeric 1/4 tsp Red Chilli powder 1/2 tsp Yogurt mix - Plain yogurt 1/2 cup + Sugar 1 tsp #veggie #cooking #Bangladeshifood

Ingredients Ginger 1 tsp Garlic 1 tsp Chicken Breast 1/2 lb sliced into bite-size strips Salt Soy Sauce 1 tbsp Carrot 1/4 cup Onion 1/4 cup Bell Pepper 1/4 cup Rice Vinegar 1 tbsp Noodles 100 grams Szechuan Sauce 2 tbsp (chilli flake 1tbsp, Garlic 1/4 tsp ,Ginger 1/4 tsp, Tomato ketchup 1 tbsp, Soy sauce 1tsp) Green Chili 3 chopped Chopped Scallion 1 tbsp Black Pepper 1/2 tsp Direction: 1. First boil the noodles in a medium size pan of salted water and cook them on medium he

Ingredients: 1 tbsp ginger 1 tsp garlic 1/2 cup plain yogurt 1 tsp sugar 1 cup milk 1 tbsp red chilli powder 1/4 tsp salt 1/2 tspn shah jeera Ghee/ Oil ( as required) 1/2 cup Beresta 1 tsp Kewra water 1/2 tsp black pepper powder 3 pcs cardamom 2 cinnamon sticks 2 pcs clove 1 bay leaves Directions: Marinate the chicken with 1 tbsp red chilli powder, 1/4 tsp salt. Let it rest for 15 mins. Fry the chicken on a heated pan, fry both sides well. On a heated pan, add oil/ ghee, add

Ingredients Eggs 4 1 cup ground mutton (keema) 1 tsp chilli flakes Salt to taste 1 tsp garam masala 1/2 tsp ginger Coating: White flour Bread crumbs Egg wash Directions : Boil the eggs and keep it aside. In a bowl, add ground mutton, chilli flakes, garam masala, ginger and salt to taste. Mix all ingredients well. Take small amounts of kabab mixture, flattened into your palm. Cover the egg fully with kabab mixture on all sides. Make sure the coating is equal on all sides. Simi

Ingredients (Dal filling) Masoor Dal 1/2 cup Water 1 cup Oil 1 tbsp Salt to taste Onion 1 sliced Garlic 3 sliced Green chilli 1 chopped Turmeric powder 1/2 tsp Red chilli powder 1/2 tsp Black pepper 1/2 tsp Roasted cumin powder 1/4 tsp Chaat Masala 1/4 tsp Panch phoron 1/4 tsp Coriander leaves 1 tbsp Directions Heat oil in a pan at medium-high heat and add sliced onion, garlic, green chilli, turmeric and red chilli powder, water and salt to taste. Cover it with lid and let it