Ingredients: 1 tbsp ginger 1 tsp garlic 1/2 cup plain yogurt 1 tsp sugar 1 cup milk 1 tbsp red chilli powder 1/4 tsp salt 1/2 tspn shah jeera Ghee/ Oil ( as required) 1/2 cup Beresta 1 tsp Kewra water 1/2 tsp black pepper powder 3 pcs cardamom 2 cinnamon sticks 2 pcs clove 1 bay leaves Directions: Marinate the chicken with 1 tbsp red chilli powder, 1/4 tsp salt. Let it rest for 15 mins. Fry the chicken on a heated pan, fry both sides well. On a heated pan, add oil/ ghee, add

Ingredients Eggs 4 1 cup ground mutton (keema) 1 tsp chilli flakes Salt to taste 1 tsp garam masala 1/2 tsp ginger Coating: White flour Bread crumbs Egg wash Directions : Boil the eggs and keep it aside. In a bowl, add ground mutton, chilli flakes, garam masala, ginger and salt to taste. Mix all ingredients well. Take small amounts of kabab mixture, flattened into your palm. Cover the egg fully with kabab mixture on all sides. Make sure the coating is equal on all sides. Simi

Ingredients: Cauliflower (cut into florets) - 1 Flour 1 cup Chickpea Flour 1 cup Red Chilli Powder 1.5 tbsp Salt to taste Baking Soda 1/4 tsp Ginger 1/2 tsp Garlic 1/2 tsp Direction: 1) Mix in flour, Chickpea Flour (Besan) , Red Chilli Powder, Salt , Ginger and Garlic in a bowl. Pour 1.5 cup of water required and whisk the batter to a smooth consistency. ( Don't make it too watery, add the water as required.) 3) Blanch the cauliflower in hot water for at least 2 m

Ingredients Whole Milk powder 1 cup Baking powder 1 tsp Semolina 3 tbsp White flour 2 tbsp Ghee 1 tbsp Channa/Ricotta cheese 1 cup Bread 1 pc Sugar syrup Sugar 2 cups Water 3 cups Cardamom 3-4 pcs Directions In a skillet, add 4 cups of water, 3 cups of sugar and 3-4 pcs of cardamoms. Bring the syrup to a boil and turn off heat, keep it aside. Mix white flour, milk powder, semolina, baking powder, ghee in a plate. Mix all ingredients together uniformly. Soak 1 bread in 1/4 cup