Recipe of Aloor Singara (Indian Samosa)

Updated: Jan 13, 2019

Here is what you'll need!

Plain flour/ Maida 2 cups

Salt 1/2 tsp

Cooking oil 5 tbsp

Cold water 1/2 cup

Boiled potato 3

Red chili 2 pcs

Panch Phoron 1 tsp

Coriander seeds 1 tsp

Green chili 3 pcs

Sliced ginger 1 tsp

Peanut 2 tbsp

For Singara Dough:

1. In a large plate or a bowl take plain flour/maida, salt, 5 tablespoon of cooking oil

2. Mix the flour with your hand till you get a bread crumb like consistency.

3. When you press a portion of the mixture , it should hold together and not crumble (as shown on the video)

4. Add cold water as required to make a smooth and tight dough (approx 1/2 cup)

5. Rest the dough for 30 min.

For the stuffing:

1. In a pan roast red chilies , panch phoron, coriander seeds and grind them using mortar and pestle.

2. Pound 1 teaspoon of ginger and green chili also using mortar and pestle

3. Heat 2 tablespoon of oil , add peanuts, green chili - ginger mix , chili panch phoron and coriander mix , little bit of turmeric , half boiled potato cubes and salt to taste.

Frying Singara:

1. Heat oil over medium heat .

2. Turn over frequently and maintain low heat.

3. Enjoy !