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Crispy Egg Snack Squares Recipe | Quick & Delicious Tea Time Treat

Looking for a quick and delicious snack to spice up your tea time? Our 'Tea Time Egg Snack Squares' are just the ticket! Join us in this cooking tutorial as we craft a mouthwatering treat with a simple omelette base, seasoned with chaat masala and fresh coriander. We'll take you step by step through creating the perfect batter for that ultimate crispy finish. These 'Tea Time Egg Snack Squares' are not just a perfect companion to your tea but also a fantastic snack to boost your mood at any time of the day. Tap play to master these crispy egg squares and transform your tea time into a feast. Remember to hit like, drop a comment, and subscribe for more scrumptious 'Tea Time Egg Snack Squares' and other recipes from our kitchen to yours!

A delectable display of golden-brown crispy egg snack squares, freshly fried and resting on a rustic wooden bowl. The squares are coated in a spiced batter, evident from the flecks of herbs and seasoning on their surface. A wire frying basket sits to the side, suggesting these treats were just scooped out of hot oil. The snack is garnished with freshly chopped coriander leaves, adding a pop of color and freshness to the warm, inviting scene
Quick & Easy Tea Time Snack


  • Eggs: 2

  • Onion: 2 tbsp, thinly sliced

  • Salt: ¼ tsp, to taste

  • Green chili: 1, chopped

  • Coriander: 3 tbsp, chopped (divided)

  • Chaat masala: ¼ tsp

  • All-purpose flour (maida): ½ cup

  • Rice flour: 2 tbsp

  • Turmeric: ¼ tsp

  • Red chili powder: ¼ tsp

  • Chili flakes: ¼ tsp

  • Garlic paste: ¼ tsp

  • Ginger paste: ¼ tsp

  • Water: ¾ cup (adjust as needed)

  • Oil: for frying


  1. Prepare the Omelette:

  • In a mixing bowl, crack 2 eggs and beat them well.

  • Add 2 tbsp sliced onion, ¼ tsp salt, 1 chopped green chili, 1½ tbsp chopped coriander, and ¼ tsp chaat masala to the beaten eggs.

  • Mix everything thoroughly.

  • Heat a non-stick pan over medium heat and pour in the egg mixture. Cook like an omelette until set and lightly golden on both sides.

  • Transfer the omelette to a cutting board and cut it into small squares.

  1. Make the Batter:

  • In a separate bowl, combine ½ cup all-purpose flour, 2 tbsp rice flour, ¼ tsp salt, ¼ tsp turmeric, ¼ tsp red chili powder, ¼ tsp chili flakes, ¼ tsp garlic paste, and ¼ tsp ginger paste.

  • Gradually add about ¾ cup of water to the dry ingredients, stirring continuously to form a smooth batter. Adjust the water to ensure the batter is neither too runny nor too thick.

  1. Frying:

  • Stir in the remaining 1½ tbsp of chopped coriander into the batter.

  • Heat oil in a pan over medium-high heat.

  • Dip each egg square into the batter, making sure it’s well-coated.

  • Fry the battered egg squares for 4-5 minutes, turning occasionally, until they are golden and crispy.

  1. Serve:

  • Drain the egg snack squares on paper towels to remove excess oil.

  • Serve hot and crispy as is or with your favorite dipping sauce.

This recipe combines the fluffy texture of eggs with the crunch of a spiced batter, making it a delightful snack for any tea time! Enjoy!



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