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    Phulkopir Bora - Cauliflower Pakoda

    Phulkopir Bora - Cauliflower Pakoda

    Ingredients: Cauliflower (cut into florets) - 1 Flour 1 cup Chickpea Flour 1 cup Red Chilli Powder 1.5 tbsp Salt to taste Baking Soda 1/4 tsp Ginger 1/2 tsp Garlic 1/2 tsp Direction: 1) Mix in flour, Chickpea Flour (Besan) , Red Chilli Powder, Salt , Ginger and Garlic in a bowl. Pour 1.5 cup of water required and whisk the batter to a smooth consistency. ( Don't make it too watery, add the water as required.) 3) Blanch the cauliflower in hot water for at least 2 m

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    • Home

    • Meal Planning

      • Vegetarian
      • Chicken
      • Mutton
      • Fish
    • Spice Glossary

      • Kitchen Hacks
    • About

    • More

      Use tab to navigate through the menu items.
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