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Gajorer Sondesh

Updated: Oct 18, 2020

A soft, moist, and scrumptious carrot dessert, traditionally known as Gajorer Sondesh, with a surprise delight at the center.



500-gm carrot

½ cup milk

½ cup of milk powder

½ cup condensed milk

¼ cup of sugar

2 tbsp ghee

¼ tsp cardamom

Chana/Cottage cheese made from 5 cups of milk

1 tbsp semolina

¼ cup powdered milk

1 tbsp ghee

¼ cup condensed milk

2 tbsp sugar

¼ tsp cardamom


1. Add shredded carrot to the food processor, pour milk, and blend

2. Transfer the carrot to a pan and sauté for 5 minutes

3. Add milk powder, condensed milk, and sugar while continuously stirring

4. Saute for another 5 minutes

5. Add ghee and cardamom powder

6. Mix well before transferring the carrot to a flat dish for it to chill for an hour

7. Prepare cottage cheese/ chana using milk, as shown here-

8. Transfer the cottage cheese to a flat plate and add semolina and powdered milk

9. Mix well then transfer the cottage cheese to a pan

10. Add ghee, condensed milk, and sugar

11. Cook on low heat until consistency thickens

12. Add cardamom powder and mix

13. Remove from heat to a flat surface and knead to a roll

14. Place the rolled cottage cheese on the edge of the carrot sheet and roll inward

15. Garnish with chopped pistachios

16. Ready to Enjoy!


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