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Easy Rosbora Sweets Anyone Can Make

Updated: Sep 26, 2020

We love sweets of any kind but this one is something special.



1 tbsp ghee

½ cup semolina

¾ cup milk + 2 tbsp

¼ tsp cardamom powder

¼ tsp baking soda


1 cup of sugar

1 cup of water

¼ tsp cardamom powder


1. Fry semolina in ghee for 4-5 minutes on low heat

2. Gradually add in milk as you stir

3. Transfer to a place to set aside once the semolina has dough consistency

4. In a separate pot, prepare syrup dissolving sugar in water

5. Stir in cardamom powder

6. Remove from heat

7. Add milk powder to the semolina, cardamom powder

8. Knead for 6-7 minutes and add 2 tbsp milk

9. Create small flat round shapes with ½ inch in thickness

10. Deep fry in cooking oil until golden brown

11. Transfer the fried semolina to the syrup pot to soak before serving

12. Ready to Enjoy!


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