Easy Bread Pudding Recipe



Ingredients:

French bread 1 lb

Whole milk 2 cups

Cream 1 cup

Sugar 1/2 cup

Ground nutmeg 1/4 tsp

Eggs 4

Vanilla extract 2 tsp




Directions:


1. Preheat oven to 350 degrees F (175 degrees C).


2. Break bread into small pieces into an 4 inch square baking pan.


3. In a mixing bowl, combine eggs, milk, cream,sugar, nutmeg, and vanilla. Beat until well mixed.


4.Pour over bread, and lightly push down with a spatula until bread is covered and soaking up the egg mixture.


5. Sprinkle with raisins.


6. Bake in the preheated oven for 30-40 minutes, or until the top springs back when lightly tapped.


7. Enjoy!

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