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Easy Bread Pudding Recipe

Updated: Oct 2, 2020

Bread Pudding is an amazing dessert with an incredibly soft texture inside and a crispy top outside. Try it at home and you'll be delighted!


French bread 1 lb

Whole milk 2 cups

Cream 1 cup

Sugar 1/2 cup

Ground nutmeg 1/4 tsp

Eggs 4

Vanilla extract 2 tsp


1. Preheat oven to 350 degrees F (175 degrees C).

2. Break bread into small pieces into a 4-inch square baking pan.

3. In a mixing bowl, combine eggs, milk, cream, sugar, nutmeg, and vanilla. Beat until well mixed.

4.Pour over bread, and lightly push down with a spatula until bread is covered and soaking up the egg mixture.

5. Sprinkle with raisins.

6. Bake in the preheated oven for 30-40 minutes, or until the top springs back when lightly tapped.

7. Enjoy!


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