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Dhaba Style Egg Curry

Updated: Oct 18, 2020

When you're craving an Egg Curry dish from Dhaba, you know exactly which recipe to follow and end up making the exact Dhaba Style Egg Curry right at home! Try it for yourself and know!



2 tbsp cooking oil

¼ tsp salt

¼ tsp turmeric

¼ tsp red chili

7 boiled eggs


1 tsp cumin seeds

2 dry red chilies

1 medium onion

3 garlic cloves

1 ½ tsp ginger

3-4 green chilies

2 medium tomato

1 tsp coriander

1 tsp red chili

1 tsp salt

½ tsp cumin powder

1 ½ tsp gram flour

¾ cup of water

½ tsp garam masala

½ tsp Kasuri methi

1 tsp fresh coriander


1. Gently fork the boiled eggs before frying

2. Stir fry boiled eggs in cooking oil, salt, turmeric, and red chili

3. Transfer out the eggs once light golden in color

4. Fry cumin, dry red chilies, and chopped red onion until light brown

5. Stir in minced garlic, ginger, green chili, and tomato purée

6. Add coriander, red chili, salt, cumin powder, and a splash of water

7. Sauté for 6-7 minutes on medium heat

8. Mix gram flour with a little bit of water and pour it over the curry

9. Add water, garam masala, Kasuri methi, and the fried boiled eggs from earlier

10. Cook for 4-5 minutes on low heat

11. Garnish with fresh coriander

12. Ready to Enjoy!


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