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Delicious Korai / Karahi Chicken

Updated: Oct 2, 2020

With the thick, rich gravy and the perfect blend of spices, this Korai/Karahi Chicken dish is finger-licking good!

Here is what you'll need!

Chicken (curry pieces) 1 kg

Ginger paste 1 tsp, Garlic paste 1 tsp

Tomato sliced 1 cup


Red chili powder 1 tsp

Cumin powder1/2 tsp

Coriander powder1 tsp

Garam masala 1/2 tsp

Plain yogurt 3 tbsp + 1 tsp sugar

Kasuri methi 1/2 tsp

Coriander 1-2 tbsp


1. Heat oil in a pan, add 1/2 tsp of salt then place the chicken and fry 5 minutes.

2. Add ginger garlic paste and saute for another 5 min over med-heat.

3. Add tomatoes and salt to taste (1/2 tsp), cover, and cook for 10 min over low med heat. Stir occasionally.

4. Remove cover and add all the spices. Fry the chicken for another 15 min.

5. Add plain yogurt + 1 teaspoon of sugar to the pan. Cook for another 5 min.

6. Garnish with Kasuri methi/dried fenugreek leaves.

8. Serve hot with your favorite rice or roti or chapati or butter naan.

9. Enjoy!


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