We honestly cannot get enough of this restaurant-style Tikka Masala. Give it a try and you'll see what we mean!
Ingredients:
Chicken
500-gram boneless chicken pieces
1 tsp lime juice
½ tsp salt
3 tbsp plain yogurt
½ tsp red chili
¼ tsp turmeric
½ tsp coriander
½ tsp cumin
½ tsp garam masala
½ tsp garlic paste
½ tsp ginger paste
1 tbsp mustard oil
Gravy
4 tbsp cooking oil
1 tsp cumin
1 small onion
½ tsp garlic paste
½ tsp ginger paste
2 small crushed tomato
½ tsp coriander
½ tsp red chili
¼ tsp turmeric
½ tsp cumin
½ tsp garam masala
1 tsp salt
1 cup of water
2 ½ tbsp cream
½ tsp Kasuri methi
Instructions:
1. Marinate chicken with lime juice, salt, plain yogurt, red chili, turmeric, coriander, cumin, garam masala, mustard oil, ginger, and garlic paste
2. Marinate for a minimum of 30 minutes
3. Drizzle cooking oil in a pan and cook on low-medium heat for 5 minutes on each side
4. Check internal temperature before removing from the heat
5. In a separate pan, sauté onion until soft with cooking oil, cumin seeds, and crushed tomato
6. Sauté for 5-6 minutes
7. Stir in coriander, red chili, turmeric, cumin, salt, and garam masala
8. Sauté for another 3-4 minutes
9. Pour water and the chicken pieces
10. Cook for 1-2 minutes
11. Drizzle cream and garnish with Kasuri methi before serving
12. Ready to Enjoy!