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    Semai Pitha/Chui Pitha with Orzo

    Semai Pitha/Chui Pitha with Orzo

    We still marvel at how some recipes with the simplest ingredients can taste so amazing! Orzo (Italian pronunciation: [ˈɔrdzo], Italian for 'barley', from Latin hordeum[1]), also risoni ([riˈzoːni], 'big rice'), is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served alone; as a soup accompaniment; as part of a salad, pilaf, or giouvetsi; or baked in a casserole. -Wikipedia Ingredients: Orzo pasta 1 cup Whole Milk 2 litres Water 2 cups Cinnamon sti
    Popular Bengali Sweets Soft Chana Mishti

    Popular Bengali Sweets Soft Chana Mishti

    In this recipe, we show you how you can make this popular Chana misti (sweets) like the one you have at restaurants. Very simple and cost-effective way you can make these popular Bengali sweets at home. Ingredients: (For flour mixture) Plain Flour 1 tbsp Water 2 tbsp (For Chana) Water 4 cups White Vinegar 1/4 cup Whole Milk 1 litre Sugar 1/4 cup Method: Heat the milk in a deep bottomed sauce pan and bring to boil. Add flour mixture Add the vinegar slowly to curdle the milk. O
    Lobongo Lotika / Clove puffed pastry

    Lobongo Lotika / Clove puffed pastry

    Our mom reminisces her childhood days and brings us this hidden gem! A traditional Bangladeshi sweet, a delightful flaky pastry filled with coconut stuffing and then soaked in sugar syrup. Ingredients Dough All purpose flour / ময়দা 1 cup Salt to taste / স্বাদ অনুযায়ী লবণ Ghee / ঘি 1.5 tbsp Water / পানি 1/2 cup Filling Ghee / ঘি 1 tbsp Cardamom / এলাচি 3 pcs Grated coconut / grated নারকেল 1 cup Sugar / চিনি 1/2 cup Sugar Syrup Water / পানি 1/3 cup Sugar / চিনি 1 cup
    Classic Fruit Custard

    Classic Fruit Custard

    Always a hit in our kitchen! We're taking a trip down memory lane to share our favorite Fruit Custard recipe. Ingredients Milk / দুধ 2 cups (500 ml) Sugar / চিনি 3/4 cup Custard mixture কাস্টার্ড ( Custard powder 2.5 tbsp + milk 1/4 cup) Desired fruits peel & chopped / ফল কাটা আপনার পছন্দ Plain sponge cake / স্পঞ্জ কেক Directions Heat milk in a saucepan over medium heat for 5 mins. Add sugar and stir continuously to avoid milk sticking to the bottom and burning. In a sm
    Balushai / Balushahi

    Balushai / Balushahi

    There's nothing better than homemade Balushahi. It's much easier than you think. Ingredients Dough White plain flour 1 1/2 cup Baking soda 1/4 tsp Baking powder 1/4 tsp Ghee 2 tbsp Salt to taste Ice cold water 1/2 cup Mawa Powder milk 1/4 cup Powder (Icing) sugar 2 tbsp Pinch of nutmeg and mace Ghee 1 tbsp Sugar syrup Sugar 2 cup Water 1 cup Cardamom 3 pcs Lime juice 1/2 tsp Directions Mawa In a mixing bowl, take powdered milk, powder (icing) sugar, pinch of nutmeg and mace.
    Dudh Lau (Bottle Gourd in Milk)

    Dudh Lau (Bottle Gourd in Milk)

    Ingredients: Small Bottle Gourd/ Squash (Lau) Milk 1 Litre Evaporated Milk 1 cup Ghee 2 tbsp Sugar 1/4 cup Cinnamon Sticks 2 Cardamom 4 pcs Rosewater 1/2 tsp Chopped pistachio for Garnish Directions: Scrape the skin off the Lau (gourd), use a mandoline to shred the Lau into very thin slices. cook the shredded gourd / lau for 3-4 minutes in boiling water . cool it down and wring out excess water . On a pan add ghee , cardamom, cinnamon and the gourd/ lau and stir them for 10

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