We still marvel at how some recipes with the simplest ingredients can taste so amazing! Orzo (Italian pronunciation: [ˈɔrdzo], Italian for 'barley', from Latin hordeum[1]), also risoni ([riˈzoːni], 'big rice'), is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served alone; as a soup accompaniment; as part of a salad, pilaf, or giouvetsi; or baked in a casserole. -Wikipedia Ingredients: Orzo pasta 1 cup Whole Milk 2 litres Water 2 cups Cinnamon sti

In this recipe, we show you how you can make this popular Chana misti (sweets) like the one you have at restaurants. Very simple and cost-effective way you can make these popular Bengali sweets at home. Ingredients: (For flour mixture) Plain Flour 1 tbsp Water 2 tbsp (For Chana) Water 4 cups White Vinegar 1/4 cup Whole Milk 1 litre Sugar 1/4 cup Method: Heat the milk in a deep bottomed sauce pan and bring to boil. Add flour mixture Add the vinegar slowly to curdle the milk. O

Our mom reminisces her childhood days and brings us this hidden gem! A traditional Bangladeshi sweet, a delightful flaky pastry filled with coconut stuffing and then soaked in sugar syrup. Ingredients Dough All purpose flour / ময়দা 1 cup Salt to taste / স্বাদ অনুযায়ী লবণ Ghee / ঘি 1.5 tbsp Water / পানি 1/2 cup Filling Ghee / ঘি 1 tbsp Cardamom / এলাচি 3 pcs Grated coconut / grated নারকেল 1 cup Sugar / চিনি 1/2 cup Sugar Syrup Water / পানি 1/3 cup Sugar / চিনি 1 cup

Always a hit in our kitchen! We're taking a trip down memory lane to share our favorite Fruit Custard recipe. Ingredients Milk / দুধ 2 cups (500 ml) Sugar / চিনি 3/4 cup Custard mixture কাস্টার্ড ( Custard powder 2.5 tbsp + milk 1/4 cup) Desired fruits peel & chopped / ফল কাটা আপনার পছন্দ Plain sponge cake / স্পঞ্জ কেক Directions Heat milk in a saucepan over medium heat for 5 mins. Add sugar and stir continuously to avoid milk sticking to the bottom and burning. In a sm

There's nothing better than homemade Balushahi. It's much easier than you think. Ingredients Dough White plain flour 1 1/2 cup Baking soda 1/4 tsp Baking powder 1/4 tsp Ghee 2 tbsp Salt to taste Ice cold water 1/2 cup Mawa Powder milk 1/4 cup Powder (Icing) sugar 2 tbsp Pinch of nutmeg and mace Ghee 1 tbsp Sugar syrup Sugar 2 cup Water 1 cup Cardamom 3 pcs Lime juice 1/2 tsp Directions Mawa In a mixing bowl, take powdered milk, powder (icing) sugar, pinch of nutmeg and mace.

Ingredients: Small Bottle Gourd/ Squash (Lau) Milk 1 Litre Evaporated Milk 1 cup Ghee 2 tbsp Sugar 1/4 cup Cinnamon Sticks 2 Cardamom 4 pcs Rosewater 1/2 tsp Chopped pistachio for Garnish Directions: Scrape the skin off the Lau (gourd), use a mandoline to shred the Lau into very thin slices. cook the shredded gourd / lau for 3-4 minutes in boiling water . cool it down and wring out excess water . On a pan add ghee , cardamom, cinnamon and the gourd/ lau and stir them for 10