top of page

Semai Pitha/Chui Pitha with Orzo

We still marvel at how some recipes with the simplest ingredients can taste so amazing!

Orzo (Italian pronunciation: [ˈɔrdzo], Italian for 'barley', from Latin hordeum[1]), also risoni ([riˈzoːni], 'big rice'), is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served alone; as a soup accompaniment; as part of a salad, pilaf, or giouvetsi; or baked in a casserole. -Wikipedia


Orzo pasta 1 cup

Whole Milk 2 litres

Water 2 cups

Cinnamon stick 1

Pinch of salt

Ginger Paste 1/2 tsp

Ground coconut 1/4 cup

Sugar 1/2 cup

Cardamom 3 pcs




bottom of page