We loved this Veg Hakka Noodles. So did our guests.
Ingredients:
1 tsp salt
3 bundles of noodles
3 tbsp cooking oil
2 chopped garlic cloves
¼ cup sliced onion
2 chopped green chilies
1 cup sliced carrot
1 cup sliced cabbage
1 cup sliced bell pepper
1 tsp pepper
2 tbsp soy sauce
1 tbsp vinegar
1 tbsp green onion
Instructions:
1. Add cooking oil and salt to boiling water before adding noodles
2. Cook for 3 minutes
3. Wash with cold water and add a bit of cooking oil to it
4. In a pan, drizzle cooking oil and add chopped garlic, sliced onion, and green chilies
5. Add sliced carrot and cabbage
6. Stir fry on high heat for 2 minutes
7. Add bell pepper
8. Stir fry for another minute on high heat
9. Add salt to taste and pepper
10. Add noodles
11. Pour soy sauce and vinegar
12. Garnish with green onion
13. Ready to Enjoy!