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Yummy Maggi Shakshuka

Updated: Oct 21, 2020

A super easy yet unique Maggi noodles recipe, Maggi Shakshuka, anyone can make!


2 tbsp cooking oil

½ cup chopped onion

1 tsp garlic paste

2 chopped green chilies

¼ cup chopped bell pepper

½ tsp cumin

½ tsp red chili

½ tsp coriander

¼ tsp turmeric

2 small chopped tomato

½ tsp salt

2 ½ cup water

2 packs tastemaker

2 packs of noodles

3 eggs

¼ tsp roasted chili flakes

1 tbsp fresh coriander


1. Cook chopped onion in cooking oil until soft

2. Stir in garlic paste, green chilies, bell pepper, cumin, red chili, coriander, turmeric, and chopped tomato

3. Add salt to taste with a splash of water

4. Saute for 2-3 minutes

5. Add water and bring to a boil then add tastemaker

6. Add noodles and cover with lid to cook for 1 minute

7. Add eggs then cook for another minute with a lid on

8. Garnish with roasted chili flakes and fresh coriander

9. Ready to Enjoy!


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