You're bound to get spellbound once you've had a taste of this exceptionally flavorsome and appetizing Meat Curry dish, and especially with the juicy, succulent meat, you just can't resist taking more!
Ingredients:
Red meat 1.5 kg
Diced onion 1 cup
Cinnamon 3 small sticks
Cardamom 4 pcs
Red chili 5 pcs
Bay leaves 3
Nut paste 2 tbsp
Garlic paste 1.5 tbsp
Ginger paste 1 tbsp
Poppy seeds paste 1 tsp
Mustard paste 1 tsp
White pepper 1 tsp
Cumin powder 1 tsp
Turmeric powder 1 tsp
Coriander powder 1 tsp
Red chili powder 1 tsp
Garam masala 1 tsp
Mace powder 1/4 tsp
Salt 1 tsp
Cooking oil 1 cup
Green chili optional
Ghee 1 tbsp
Directions:
1. In a heavy bottom pan add all the ingredients (not including ghee and green chili) and mix well.
2. Once all the ingredients mix well with the meat turn on the heat. And cook over med-low heat for 50-60 min. (stir occasionally to prevent meat and spices from sticking to the pan)
3. After an hour and 1/4 cup of water if needed (for gravy), add green chili and 1 tablespoon of ghee or butteroil.
5. Cover and cook for another 5 min at low heat.
6. Enjoy!